Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/7161
Appears in Collections:Faculty of Health Sciences and Sport Journal Articles
Peer Review Status: Refereed
Title: Socio-economic status, obesity and prevalence of Type 1 and Type 2 diabetes mellitus
Authors: Evans, Josie
Newton, Ray W
Ruta, Danny A
MacDonald, Thomas M
Morris, Andrew D
Contact Email: josie.evans@stir.ac.uk
Keywords: Body mass index
Diabetes mellitus
Obesity
Prevalence
Socio-economic factors
Issue Date: Jun-2000
Publisher: Wiley-Blackwell
Citation: Evans J, Newton RW, Ruta DA, MacDonald TM & Morris AD (2000) Socio-economic status, obesity and prevalence of Type 1 and Type 2 diabetes mellitus, Diabetic Medicine, 17 (6), pp. 478-480.
Abstract: Aims: The influence of socio-economic status on the prevalence of Type 1 and Type 2 diabetes mellitus, and on obesity, was explored using routinely collected healthcare data for the population of Tayside, Scotland. Methods: Among 366 849 Tayside residents, 792 and 5474 patients with Type 1 and Type 2 diabetes, respectively, were identified from a diabetes register. The Carstairs Score was used as a proxy for socio-economic status. This is a material deprivation measure derived from the UK census, using postcode data for four key variables. Odds ratios for diabetes prevalence, adjusted for age, were determined for each of six deprivation categories (1 - least deprived, 6/7 - most deprived). The mean body mass index (BMI) in each group was also determined, and the effect of deprivation category explored by analysis of covariance, adjusting for age and sex. Results: The prevalence of Type 2 diabetes, but not Type 1 diabetes, varied by deprivation. People in deprivation category 6 and 7 were 1.6-times (95% confidence interval 1.4-1.8) more likely to have Type 2 diabetes than those least deprived. There was no relationship between deprivation and BMI in Type 1 diabetes (P = 0.36), but there was an increase in BMI with increasing deprivation in Type 2 diabetes (P < 0.001; test of linearity P < 0.001). Conclusions: The study confirms the relationship between deprivation and the prevalence of Type 2 diabetes. There are more obese, diabetic patients in deprived areas. They require more targeted resources and more primary prevention.
Type: Journal Article
URI: http://hdl.handle.net/1893/7161
DOI Link: http://dx.doi.org/10.1046/j.1464-5491.2000.00309.x
Rights: The publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.
Affiliation: HS Research - Stirling
University of Dundee
University of Dundee
Ninewells Hospital & Medical School
University of Dundee

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