Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/693
Appears in Collections:Marketing and Retail Journal Articles
Peer Review Status: Refereed
Title: Healthy Cities: The Impact of Food Retail-led Regeneration on Food Access, Choice and Retail Structure
Authors: Cummins, Steven
Findlay, Anne
Petticrew, Mark
Sparks, Leigh
Contact Email: a.m.findlay@stir.ac.uk
Keywords: regeneration
food retailing
Glasgow
food deserts
accessibility
impact
Issue Date: 1-Nov-2005
Publisher: Alexandrine Press
Citation: Cummins S, Findlay A, Petticrew M & Sparks L (2005) Healthy Cities: The Impact of Food Retail-led Regeneration on Food Access, Choice and Retail Structure, Built Environment, 31 (4), pp. 288-301.
Abstract: The health, social and planning policy agendas which have focused on the issue of food deserts, food access and food choice provide the context for this study of the outcomes of a large scale food retail intervention in Springburn, Glasgow. Through an analysis of changing retail structure and foodscape health impacts on food provision, food choice and physical and economic accessibility. This is set within the regeneration context of the Tesco St Rollox Partnership. Conclusions are reached on the potential for such schemes to deliver a range of diet, health, social, regeneration and planning policy goals.
Type: Journal Article
URI: http://hdl.handle.net/1893/693
DOI Link: http://dx.doi.org/10.2148/benv.2005.31.4.288
Rights: Published in Built Environment by Alexandrine Press.
Affiliation: Queen Mary, University of London
Marketing and Retail Division
MRC Social and Public Health Sciences Unit
Marketing and Retail Division

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