Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/38004
Appears in Collections:Aquaculture Journal Articles
Peer Review Status: Refereed
Title: Global thermal tolerance compilation for freshwater invertebrates and fish
Author(s): Bayat, Helena S
He, Fengzhi
Medina Madariaga, Graciela
Escobar-Sierra, Camilo
Prati, Sebastian
Peters, Kristin
Jupke, Jonathan F
Spaak, Jurg W
Manfrin, Alessandro
Juvigny-Khenafou, Noel P D
Chen, Xing
Schäfer, Ralf B
Contact Email: noel.juvigny-khenafou@stir.ac.uk
Issue Date: 26-Aug-2025
Date Deposited: 4-May-2026
Citation: Bayat HS, He F, Medina Madariaga G, Escobar-Sierra C, Prati S, Peters K, Jupke JF, Spaak JW, Manfrin A, Juvigny-Khenafou NPD, Chen X & Schäfer RB (2025) Global thermal tolerance compilation for freshwater invertebrates and fish. <i>Scientific Data</i>, 12, Art. No.: 1488. https://doi.org/10.1038/s41597-025-05832-w
Abstract: Scientists have investigated the thermal tolerance of organisms for centuries, yet the field has not lost relevance as the environmental threats of thermal pollution and global change sharpen the need to understand the thermal vulnerability of organisms in landscapes increasingly subjected to multiple stressors. Freshwater fish and invertebrates are greatly underrepresented in recent large-scale compilations of thermal tolerance, despite the importance of freshwaters as a crucial resource and as havens for biodiversity. Therefore we compiled ThermoFresh, a thermal tolerance database for these organisms that includes literature from 1900 until the present, sourced from five languages to counteract geographic bias. The database contains over 6800 records for over 900 species, including 470 invertebrates, as well as 505 thermal tolerance tests conducted with additional stressors present. We provide a valuable resource to test hypotheses on thermal risks to freshwater organisms in present and future environments subject to multiple stressors.
DOI Link: 10.1038/s41597-025-05832-w
Rights: This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
Licence URL(s): http://creativecommons.org/licenses/by/4.0/

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