Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/36356
Appears in Collections:Faculty of Health Sciences and Sport Journal Articles
Peer Review Status: Refereed
Title: A systematic scoping review evaluating sugar-sweetened beverage taxation from a systems perspective
Author(s): Alvarado, Miriam
Adams, Jean
Penney, Tarra
Murphy, Madhuvanti M.
Abdool Karim, Safura
Egan, Nat
Rogers, Nina Trivedy
Carters-White, Lauren
White, Martin
Contact Email: lauren.carters-white@stir.ac.uk
Issue Date: Nov-2023
Date Deposited: 8-Oct-2024
Citation: Alvarado M, Adams J, Penney T, Murphy MM, Abdool Karim S, Egan N, Rogers NT, Carters-White L & White M (2023) A systematic scoping review evaluating sugar-sweetened beverage taxation from a systems perspective. <i>Nature Food</i>, 4, pp. 986-995. https://doi.org/10.1038/s43016-023-00856-0
Abstract: Systems thinking can reveal surprising, counterintuitive or unintended reactions to population health interventions (PHIs), yet this lens has rarely been applied to sugar-sweetened beverage (SSB) taxation. Using a systematic scoping review approach, we identified 329 papers concerning SSB taxation, of which 45 considered influences and impacts of SSB taxation jointly, involving methodological approaches that may prove promising for operationalizing a systems informed approach to PHI evaluation. Influences and impacts concerning SSB taxation may be cyclically linked, and studies that consider both enable us to identify implications beyond a predicted linear effect. Only three studies explicitly used systems thinking informed methods. Finally, we developed an illustrative, feedback-oriented conceptual framework, emphasizing the processes that could result in an SSB tax being increased, maintained, eroded or repealed over time. Such a framework could be used to synthesize evidence from non-systems informed evaluations, leading to novel research questions and further policy development.
DOI Link: 10.1038/s43016-023-00856-0
Rights: This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons. org/licenses/by/4.0/.© The Author(s) 2023
Licence URL(s): http://creativecommons.org/licenses/by-nc-nd/4.0/

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