Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/34090
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dc.contributor.authorVirdinli, Seda Gulen_UK
dc.contributor.authorKutlay, Emineen_UK
dc.contributor.authorYuzbasioglu, Yasinen_UK
dc.contributor.authorVollaard, Niels B Jen_UK
dc.contributor.authorRudarli Nalcakan, Gulbinen_UK
dc.date.accessioned2022-03-30T00:00:51Z-
dc.date.available2022-03-30T00:00:51Z-
dc.date.issued2022en_UK
dc.identifier.urihttp://hdl.handle.net/1893/34090-
dc.description.abstractCaffeine mouth rinsing (CAF-MR) has been shown to improve reaction time (RT). CAF-MR studies have generally used 1.2% CAF concentrations, but the effect of using different concentrations is unknown. Therefore, we compared the effect of different concentrations of CAF-MR on RT. Forty-five trained male athletes (age: 18 ± 3 y) volunteered to participate in this double-blind, randomized controlled crossover study. Participants completed five testing sessions (Control, Placebo (water)-MR, and 1.2%, 1.8%, and 2.4% CAF-MR), with hand and foot RTs assessed immediately after MR. All CAF-MR conditions resulted in significantly faster hand and foot RT compared to Control and Placebo (all p < 0.001, except for foot RT with 1.8% CAF-MR vs. Placebo: NS). For both hand and foot RT, 1.2% and 1.8% CAF-MR did not significantly differ, but RT for 2.4% CAF-MR was significantly faster than both (p < 0.001). Improvements in RT for 2.4% CAF-MR vs. Placebo were 22% for hand RT and 21% for foot RT. In conclusion, these findings demonstrate that higher CAF-MR concentrations than those typically used can result in greater improvements in RT. This has implications for the practical use of CAF-MR to enhance performance in sports in which optimal RT is a factor of success.en_UK
dc.language.isoenen_UK
dc.publisherInforma UK Limiteden_UK
dc.relationVirdinli SG, Kutlay E, Yuzbasioglu Y, Vollaard NBJ & Rudarli Nalcakan G (2022) The effect of mouth rinsing with different concentrations of caffeine solutions on reaction time. <i>Journal of Sports Sciences</i>, 40 (8), pp. 928-933. https://doi.org/10.1080/02640414.2022.2038893en_UK
dc.rightsThis item has been embargoed for a period. During the embargo please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. This is an Accepted Manuscript version of the following article, accepted for publication in Journal of Sport Sciences. Virdinli SG, Kutlay E, Yuzbasioglu Y, Vollaard NB & Rudarli Nalcakan G (2022) The effect of mouth rinsing with different concentrations of caffeine solutions on reaction time. Journal of Sports Sciences, 40:8, 928-933, https://doi.org/10.1080/02640414.2022.2038893. It is deposited under the terms of the Creative Commons Attribution-NonCommercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited.en_UK
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/en_UK
dc.subjectCaffeineen_UK
dc.subjectmouth rinsingen_UK
dc.subjectreaction timeen_UK
dc.subjectcognitive functionen_UK
dc.titleThe effect of mouth rinsing with different concentrations of caffeine solutions on reaction timeen_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2023-02-24en_UK
dc.rights.embargoreason[Manuscript - accepted.pdf] Publisher requires embargo of 12 months after publication.en_UK
dc.identifier.doi10.1080/02640414.2022.2038893en_UK
dc.identifier.pmid35193478en_UK
dc.citation.jtitleJournal of Sports Sciencesen_UK
dc.citation.issn1466-447Xen_UK
dc.citation.issn0264-0414en_UK
dc.citation.volume40en_UK
dc.citation.issue8en_UK
dc.citation.spage928en_UK
dc.citation.epage933en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.author.emailn.vollaard@stir.ac.uken_UK
dc.citation.date23/02/2022en_UK
dc.contributor.affiliationEge Universityen_UK
dc.contributor.affiliationEge Universityen_UK
dc.contributor.affiliationEge Universityen_UK
dc.contributor.affiliationSporten_UK
dc.contributor.affiliationEge Universityen_UK
dc.identifier.isiWOS:000760089300001en_UK
dc.identifier.scopusid2-s2.0-85125839728en_UK
dc.identifier.wtid1797651en_UK
dc.contributor.orcid0000-0002-4576-8879en_UK
dc.contributor.orcid0000-0001-8914-7479en_UK
dc.date.accepted2022-01-21en_UK
dcterms.dateAccepted2022-01-21en_UK
dc.date.filedepositdate2022-03-29en_UK
rioxxterms.apcnot requireden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionAMen_UK
local.rioxx.authorVirdinli, Seda Gul|en_UK
local.rioxx.authorKutlay, Emine|en_UK
local.rioxx.authorYuzbasioglu, Yasin|en_UK
local.rioxx.authorVollaard, Niels B J|0000-0002-4576-8879en_UK
local.rioxx.authorRudarli Nalcakan, Gulbin|0000-0001-8914-7479en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2023-02-24en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||2023-02-23en_UK
local.rioxx.licencehttp://creativecommons.org/licenses/by-nc/4.0/|2023-02-24|en_UK
local.rioxx.filenameManuscript - accepted.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source1466-447Xen_UK
Appears in Collections:Faculty of Health Sciences and Sport Journal Articles

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