Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/3361
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dc.contributor.authorWang, Yanen_UK
dc.contributor.authorZhang, Xiao-Huaen_UK
dc.contributor.authorYu, Minen_UK
dc.contributor.authorWang, Hongen_UK
dc.contributor.authorAustin, Brianen_UK
dc.date.accessioned2013-06-09T04:12:04Z-
dc.date.available2013-06-09T04:12:04Zen_UK
dc.date.issued2010-11en_UK
dc.identifier.urihttp://hdl.handle.net/1893/3361-
dc.description.abstractA culture (laboratory reference number = HHS02T) was isolated from Chinese prawn (Penaeus chinensis, O’ sbeck) and equated with a species in the genus Vibrio. HHS02T comprised slightly curved rod-shaped, non-endospore-forming, Gram-negative, catalase-negative, oxidase-positive, O/129 sensitive, facultatively anaerobic cells that were motile by means of single polar flagella. Growth of strain HHS02T occurred in 0.5-7% (w/v) NaCl, optimally in 1-3% (w/v) NaCl, and between pH 7.0 and 10.0 (optimally at pH 8.0-9.0). The strain showed growth between 16 and 30ºC (optimum growth temperature = 20ºC). Analysis using the 16S rRNA, gapA, gyrB, mreB, pyrH, recA and topA gene sequences of the isolate revealed that the organism belongs to the genus Vibrio, with ~98, 98, 90, 88, 92, 89 and 83% sequence similarity with representatives of the genus Vibrio, respectively. The major fatty acid components are C16:1ω7c and/or iso-C15:0 2-OH (46.06%), C16:0 (19.07%) and C18:1ω7c (18.65%), and the G+C content of the genomic DNA is 44.4 mol%. Phylogeny based on 16S rRNA, gapA, gyrB, mreB, pyrH, recA and topA gene sequences, together with data from physiological and biochemical characterizations, demonstrate that strain HHS02T should be classified as a novel species of Vibrio, for which the name Vibrio atypicus sp. nov. is proposed, with the type strain HHS02T (= CGMCC1.8461T = LMG 24781T).en_UK
dc.language.isoenen_UK
dc.publisherSociety for General Microbiology / International Union of Microbiological Societiesen_UK
dc.relationWang Y, Zhang X, Yu M, Wang H & Austin B (2010) Vibrio atypicus sp. nov., isolated from the digestive tract of the Chinese prawn (Penaeus chinensis O'sbeck). International Journal of Systematic and Evolutionary Microbiology, 60 (11), pp. 2517-2523. http://ijs.sgmjournals.org/content/60/11/2517; https://doi.org/10.1099/ijs.0.016915-0en_UK
dc.rightsPublished in International Journal of Systematic and Evolutionary Microbiology by Society of General Microbiology / International Union of Microbiological Societies.; This is an author manuscript that has been accepted for publication in International Journal of Systematic and Evolutionary Microbiology, copyright International Union of Microbiological Societies, but has not been copy-edited, formatted or proofed. Cite this article as appearing in International Journal of Systematic and Evolutionary Microbiology. This version of the manuscript may not be duplicated or reproduced, other than for personal use or within the rule of 'Fair Use of Copyrighted Materials' (section 17, Title 17, US Code), without permission from the copyright owner, International Union of Microbiological Societies. The Society for General Microbiology and the International Union of Microbiological Societies disclaim any responsibility or liability for errors or omissions in this version of the manuscript or in any version derived fromen_UK
dc.rights.urihttp://www.rioxx.net/licenses/under-embargo-all-rights-reserveden_UK
dc.subjectVibrio atypicusen_UK
dc.subjectnew speciesen_UK
dc.subjectPenaeus chinensisen_UK
dc.subjectVibrioen_UK
dc.titleVibrio atypicus sp. nov., isolated from the digestive tract of the Chinese prawn (Penaeus chinensis O'sbeck)en_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2999-12-05en_UK
dc.rights.embargoreason[Vibrio atypicus sp. nov.pdf] The publisher has not responded to our queries. This work cannot be made publicly available in this Repository therefore there is an embargo on the full text of the work.en_UK
dc.identifier.doi10.1099/ijs.0.016915-0en_UK
dc.citation.jtitleInternational Journal of Systematic and Evolutionary Microbiologyen_UK
dc.citation.issn1466-5034en_UK
dc.citation.issn1466-5026en_UK
dc.citation.volume60en_UK
dc.citation.issue11en_UK
dc.citation.spage2517en_UK
dc.citation.epage2523en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.identifier.urlhttp://ijs.sgmjournals.org/content/60/11/2517en_UK
dc.author.emailba6@stir.ac.uken_UK
dc.citation.date04/12/2009en_UK
dc.contributor.affiliationOcean University of Chinaen_UK
dc.contributor.affiliationOcean University of Chinaen_UK
dc.contributor.affiliationOcean University of Chinaen_UK
dc.contributor.affiliationOcean University of Chinaen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.identifier.isiWOS:000284747600002en_UK
dc.identifier.scopusid2-s2.0-78649282034en_UK
dc.identifier.wtid836950en_UK
dcterms.dateAccepted2009-12-04en_UK
dc.date.filedepositdate2011-09-16en_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionAMen_UK
local.rioxx.authorWang, Yan|en_UK
local.rioxx.authorZhang, Xiao-Hua|en_UK
local.rioxx.authorYu, Min|en_UK
local.rioxx.authorWang, Hong|en_UK
local.rioxx.authorAustin, Brian|en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2999-12-05en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||en_UK
local.rioxx.filenameVibrio atypicus sp. nov.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source1466-5026en_UK
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