Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/33055
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dc.contributor.authorMoodie, Crawforden_UK
dc.contributor.authorBest, Catherineen_UK
dc.contributor.authorCritchlow, Nathanen_UK
dc.contributor.authorHitchman, Saraen_UK
dc.contributor.authorStead, Martineen_UK
dc.contributor.authorMcNeill, Annen_UK
dc.date.accessioned2021-08-10T00:05:56Z-
dc.date.available2021-08-10T00:05:56Z-
dc.date.issued2021-10en_UK
dc.identifier.urihttp://hdl.handle.net/1893/33055-
dc.description.abstractBackground: Since May 2017, standardised packaging has been mandatory in the UK, with packs required to display an ‘information message’ explaining that there are more than 70 carcinogens in tobacco smoke. Methods: Three waves of a longitudinal online survey in the UK with smokers pre-standardised packaging (Wave 1: April-May 2016) and followed up post-standardised packaging (Wave 2: September-November 2017, Wave 3: May-July 2019). Of the 6233 smokers at Wave 1, 4293 responded at Wave 2 and 3175 at Wave 3. We explored knowledge of the number of carcinogens in smoke, and whether knowing that smoke contains more than 70 carcinogens mediated change in the belief that the dangers of smoking are exaggerated (risk perception), stubbing out cigarettes, quit intentions, and quitting. As the information message is larger on roll-your-own packs than on cigarette packs, as the packs are larger, we also explored whether there was any difference in knowing that smoke contains more than 70 carcinogens between exclusive cigarette smokers and exclusive roll-your-own smokers. Results: Knowledge that there are over 70 carcinogens in smoke increased among smokers across waves, with the increase from Waves 1 to 3 greater for exclusive roll-your-own smokers than exclusive cigarette smokers (adjusted Odds Ratio=1.44; 95% CI 1.03-2.03). Knowledge that there are over 70 carcinogens in smoke mediated higher risk perception but not stubbing cigarettes out, quit intentions or quitting. Conclusions: The information message improved knowledge of how many carcinogens are in smoke, particularly among exclusive roll-your-own smokers, and this was linked to higher risk perception.en_UK
dc.language.isoenen_UK
dc.publisherOxford University Pressen_UK
dc.relationMoodie C, Best C, Critchlow N, Hitchman S, Stead M & McNeill A (2021) The impacts of including information about the number of carcinogens in smoke on standardized cigarette packs in the UK. European Journal of Public Health, 31 (5), pp. 1031-1037. https://doi.org/10.1093/eurpub/ckab101en_UK
dc.rightsThe Author(s) 2021. Published by Oxford University Press on behalf of the European Public Health Association. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.en_UK
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en_UK
dc.subjectTobaccoen_UK
dc.subjectPackagingen_UK
dc.subjectMessagingen_UK
dc.subjectConstituentsen_UK
dc.subjectLongitudinalen_UK
dc.titleThe impacts of including information about the number of carcinogens in smoke on standardized cigarette packs in the UKen_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2021-09-14en_UK
dc.identifier.doi10.1093/eurpub/ckab101en_UK
dc.identifier.pmid34519345en_UK
dc.citation.jtitleEuropean Journal of Public Healthen_UK
dc.citation.issn1464-360Xen_UK
dc.citation.issn1101-1262en_UK
dc.citation.volume31en_UK
dc.citation.issue5en_UK
dc.citation.spage1031en_UK
dc.citation.epage1037en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.contributor.funderCancer Research UKen_UK
dc.contributor.funderBritish Heart Foundationen_UK
dc.contributor.funderDepartment of Healthen_UK
dc.author.emailc.s.moodie@stir.ac.uken_UK
dc.citation.date14/09/2021en_UK
dc.contributor.affiliationInstitute for Social Marketingen_UK
dc.contributor.affiliationInstitute for Social Marketingen_UK
dc.contributor.affiliationInstitute for Social Marketingen_UK
dc.contributor.affiliationKing's College Londonen_UK
dc.contributor.affiliationInstitute for Social Marketingen_UK
dc.contributor.affiliationKing's College Londonen_UK
dc.identifier.isiWOS:000741841100021en_UK
dc.identifier.scopusid2-s2.0-85120834169en_UK
dc.identifier.wtid1746120en_UK
dc.contributor.orcid0000-0002-1805-2509en_UK
dc.contributor.orcid0000-0002-3652-2498en_UK
dc.contributor.orcid0000-0001-9145-8874en_UK
dc.contributor.orcid0000-0002-3066-4604en_UK
dc.date.accepted2021-06-01en_UK
dcterms.dateAccepted2021-06-01en_UK
dc.date.filedepositdate2021-08-05en_UK
dc.relation.funderprojectWhat is the longer-term response of smokers and ex-smokers to standardised packaging and how does standardised packaging impact on health inequalities? Adult Tobacco Policy Survey Wave 3en_UK
dc.relation.funderrefsee funder letteren_UK
rioxxterms.apcpaiden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorMoodie, Crawford|0000-0002-1805-2509en_UK
local.rioxx.authorBest, Catherine|0000-0002-3652-2498en_UK
local.rioxx.authorCritchlow, Nathan|0000-0001-9145-8874en_UK
local.rioxx.authorHitchman, Sara|en_UK
local.rioxx.authorStead, Martine|0000-0002-3066-4604en_UK
local.rioxx.authorMcNeill, Ann|en_UK
local.rioxx.projectsee funder letter|Department of Health|en_UK
local.rioxx.freetoreaddate2021-09-14en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||2021-09-14en_UK
local.rioxx.licencehttp://creativecommons.org/licenses/by/4.0/|2021-09-14|en_UK
local.rioxx.filenameckab101.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source1464-360Xen_UK
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