|Appears in Collections:||History and Politics Journal Articles|
|Peer Review Status:||Refereed|
|Title:||The Sea-salt Industry in Medieval Scotland|
|Publisher:||AMS Press / Arizona Center for Medieval and Renaissance Studies (ACMRS)|
|Citation:||Oram R (2012) The Sea-salt Industry in Medieval Scotland, Studies in Medieval and Renaissance History, 3 (IX).|
|Abstract:||Until the nineteenth century in Scotland, salt was the only bulk food- preservative available. A producer of salt on a non-domestic scale by at least the beginning of the twelfth century, Scotland was exporting it by the later fourteenth century and probably much earlier. With no salt-springs like those at Lüneburg in Germany or Droitwich and Nantwich in England, nor workable rock salt deposits like those of Poland, evaporation through boiling of sea-water or brine obtained from ‘sleeching’ of sea-sand, mud or peat was instead used to obtain supplies. Most modern historical studies of Scottish salt-production have focussed on the late sixteenth- to early nineteenth-century period, when a significant industrial scale of operation was reached, but the medieval industry, its methods and environmental costs, has only recently become the subject of equally rigorous analysis. The most recent published historical discussions of medieval Scottish salt-production are limited to analysis of prices and examination of aspects of the later medieval international trade. Contrary to perceptions of inadequate documentary, archaeological or palaeoenvironmental evidence to support critical evaluation of the medieval industry, as a recent un-published report into the salt industry of the Solway Firth region has demonstrated, there exists a wealth of evidence for the nature of production sites, the integration of salt manufacture, fuel production and food processing centres, and the impact of the industry on the landscape and environment of maritime Scotland. This paper seeks to present a broad overview of the evidence for medieval salt production in Scotland as a stimulus to further research; it is not intended to be a comprehensive analysis. It will focus on five main areas. First, the methods and scale of production will be examined, together with issues of supply and depletion of fuel resources. It will then explore evidence for lay possession of saltpans; development of large- scale salt-production interests by monastic proprietors; and the emergence or re-emergence of saltworks in lay ownership in the late medieval period. The paper concludes with an assessment of the environmental impact of Scotland’s medieval salt in|
|Rights:||The publisher has not yet responded to our queries therefore this work cannot be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author; you can only request a copy if you wish to use this work for your own research or private study.|
|Scottish Sea-salt.pdf||193.85 kB||Adobe PDF||Under Embargo until 31/12/2999 Request a copy|
Note: If any of the files in this item are currently embargoed, you can request a copy directly from the author by clicking the padlock icon above. However, this facility is dependant on the depositor still being contactable at their original email address.
This item is protected by original copyright
Items in the Repository are protected by copyright, with all rights reserved, unless otherwise indicated.
If you believe that any material held in STORRE infringes copyright, please contact firstname.lastname@example.org providing details and we will remove the Work from public display in STORRE and investigate your claim.