Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/26901
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dc.contributor.authorSemple, Seanen_UK
dc.contributor.authorSweeting, Helenen_UK
dc.contributor.authorDemou, Evangeliaen_UK
dc.contributor.authorLogan, Greigen_UK
dc.contributor.authorO'Donnell, Rachel Cen_UK
dc.contributor.authorHunt, Kateen_UK
dc.date.accessioned2018-03-30T00:18:58Z-
dc.date.available2018-03-30T00:18:58Z-
dc.date.issued2017-08en_UK
dc.identifier.urihttp://hdl.handle.net/1893/26901-
dc.description.abstractSecond-hand tobacco smoke (SHS) is an avoidable and harmful exposure in the workplace but >25 000 prison staff continue to be exposed on a daily basis in the UK and many more worldwide. SHS exposures in prisons are incompletely understood but may be considerable given the large proportion of smoking prisoners and limited ventilation. This study characterized the exposure of prison staff to SHS in all 15 prisons in Scotland using multiple methods. Exposure assessment strategies included 6-day area measurement of fine Particulate Matter (PM2.5) and airborne nicotine in each prison together with short (30-minute) measurements of PM2.5 covering a range of locations/activities. Pre- and post-shift saliva samples were also gathered from non-smoking staff and analysed for cotinine to estimate exposure. There was evidence of exposure to SHS in all prisons from the results of PM2.5 and nicotine measurements. The salivary cotinine results from a sub-sample of non-smoking workers indicated SHS exposures of similar magnitude to those provided by the 6-day area measurements of PM2.5. There was a high degree of exposure variability with some locations/activities involving exposure to SHS concentrations that were comparable to those measured in bars in Scotland prior to smoke-free legislation in 2006. The median shift exposure to SHS-PM2.5 was ~20 to 30 μg m-3 and is broadly similar to that experienced by someone living in a typical smoking home in Scotland. This is the most comprehensive assessment of prison workers' exposure to SHS in the world. The results are highly relevant to the development of smoke-free policies in prisons and should be considered when deciding on the best approach to provide prison staff with a safe and healthy working environment. © The Author 2017. Published by Oxford University Press on behalf of the British Occupational Hygiene Society.en_UK
dc.language.isoenen_UK
dc.publisherOxford University Pressen_UK
dc.relationSemple S, Sweeting H, Demou E, Logan G, O'Donnell RC & Hunt K (2017) Characterising the exposure of prison staff to second-hand tobacco smoke. Annals of Work Exposures and Health, 61 (7), pp. 809-821. https://doi.org/10.1093/annweh/wxx058en_UK
dc.rights© The Author 2017. Published by Oxford University Press on behalf of the British Occupational Hygiene Society. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly citeden_UK
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en_UK
dc.subjectcorrectional facilitiesen_UK
dc.subjectETSen_UK
dc.subjectnicotineen_UK
dc.subjectPM2.5en_UK
dc.subjectSHSen_UK
dc.subjectworken_UK
dc.titleCharacterising the exposure of prison staff to second-hand tobacco smokeen_UK
dc.typeJournal Articleen_UK
dc.identifier.doi10.1093/annweh/wxx058en_UK
dc.identifier.pmid28810685en_UK
dc.citation.jtitleAnnals of Occupational Hygieneen_UK
dc.citation.issn1475-3162en_UK
dc.citation.issn0003-4878en_UK
dc.citation.volume61en_UK
dc.citation.issue7en_UK
dc.citation.spage809en_UK
dc.citation.epage821en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.citation.date16/07/2017en_UK
dc.contributor.affiliationInstitute for Social Marketingen_UK
dc.contributor.affiliationUniversity of Glasgowen_UK
dc.contributor.affiliationUniversity of Glasgowen_UK
dc.contributor.affiliationSporten_UK
dc.contributor.affiliationInstitute for Social Marketingen_UK
dc.contributor.affiliationInstitute for Social Marketingen_UK
dc.identifier.isiWOS:000417607200006en_UK
dc.identifier.scopusid2-s2.0-85032214059en_UK
dc.identifier.wtid897430en_UK
dc.contributor.orcid0000-0002-0462-7295en_UK
dc.contributor.orcid0000-0003-2713-1847en_UK
dc.contributor.orcid0000-0002-5873-3632en_UK
dc.date.accepted2017-06-28en_UK
dcterms.dateAccepted2017-06-28en_UK
dc.date.filedepositdate2018-03-29en_UK
rioxxterms.apcnot requireden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorSemple, Sean|0000-0002-0462-7295en_UK
local.rioxx.authorSweeting, Helen|en_UK
local.rioxx.authorDemou, Evangelia|en_UK
local.rioxx.authorLogan, Greig|en_UK
local.rioxx.authorO'Donnell, Rachel C|0000-0003-2713-1847en_UK
local.rioxx.authorHunt, Kate|0000-0002-5873-3632en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2018-03-29en_UK
local.rioxx.licencehttp://creativecommons.org/licenses/by/4.0/|2018-03-29|en_UK
local.rioxx.filenamewxx058.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source0003-4878en_UK
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