Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/26874
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dc.contributor.authorSmedley, Marieen_UK
dc.contributor.authorMigaud, Herveen_UK
dc.contributor.authorMcStay, Elsbethen_UK
dc.contributor.authorClarkson, Michaelen_UK
dc.contributor.authorBozzolla, Pierreen_UK
dc.contributor.authorCampbell, Patricken_UK
dc.contributor.authorTaylor, Johnen_UK
dc.date.accessioned2018-05-04T03:13:28Z-
dc.date.available2018-05-04T03:13:28Z-
dc.date.issued2018-01-04en_UK
dc.identifier.urihttp://hdl.handle.net/1893/26874-
dc.description.abstractIn order to assess the effect of dietary phosphorus (P) in reducing vertebral malformations and improving freshwater (FW) performance in triploid Atlantic salmon (Salmo salar), both triploid and diploid Atlantic salmon were fed three different dietary P inclusion levels (low: 4.9, medium: 7.7, and high: 9.7 g available P kg−1) from first feeding until smolt. Somatic and skeletal response was assessed at fry (~0.5 g), parr (~5 g) and smolt (~45 g) stages. Triploid parr initially grew faster on the high P diet, while groups fed low P resulted in a significantly higher weight at smolt. Image analysis of double stained Alcian blue and Alizarin red S fry revealed that low P fed triploid fish presented less well mineralised vertebrae, and significantly more malformed vertebrae in both parr and smolt stages following x-ray radiographic assessment. Triploid parr fed high and medium P had similar numbers of malformed vertebrae relative to their diploid counterparts but greater numbers than at smolt. Low P fed triploids had the highest prevalence of jaw and vertebral malformations as well as the highest number of deformed vertebrae in the central caudal vertebral region, which was more pronounced at parr than at smolt. Shorter vertebrae dorso-ventral lengths were observed throughout the spinal column (R1–R4) in parr fed low P and only in the caudal region (R3) at smolt. In parr, both ploidies showed reduced phosphate homeostasis protein fgf23 gene expression in vertebrae when fed low P diets, while triploids showed greater down-regulation of osteogenic factors (alp, opn and igf1r) between diets relative to diploids, suggesting possible greater active suppression of mineralisation and reduced osteogenic potential in triploids. No effects of diet or ploidy on gene expression were evident at smolt. Comparisons between development stages suggest early P supplementation in triploids is crucial for skeletal development. Ultimately, reducing vertebral deformities observed at smolt with higher P supplementation in triploids could contribute towards improving skeletal performance and welfare of the stocks in the marine phase.en_UK
dc.language.isoenen_UK
dc.publisherElsevieren_UK
dc.relationSmedley M, Migaud H, McStay E, Clarkson M, Bozzolla P, Campbell P & Taylor J (2018) Impact of dietary phosphorous in diploid and triploid Atlantic salmon (Salmo salar L.) with reference to early skeletal development in freshwater. Aquaculture, 490, pp. 329-343. https://doi.org/10.1016/j.aquaculture.2018.02.049en_UK
dc.rights© 2018 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/BY-NC-ND/4.0/).en_UK
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en_UK
dc.subjectTriploiden_UK
dc.subjectBone mineralisationen_UK
dc.subjectNutritionen_UK
dc.subjectMineralsen_UK
dc.subjectVertebral deformityen_UK
dc.titleImpact of dietary phosphorous in diploid and triploid Atlantic salmon (Salmo salar L.) with reference to early skeletal development in freshwateren_UK
dc.typeJournal Articleen_UK
dc.identifier.doi10.1016/j.aquaculture.2018.02.049en_UK
dc.identifier.pmid29681666en_UK
dc.citation.jtitleAquacultureen_UK
dc.citation.issn0044-8486en_UK
dc.citation.volume490en_UK
dc.citation.spage329en_UK
dc.citation.epage343en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.citation.date01/03/2018en_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationUniversity of Stirlingen_UK
dc.contributor.affiliationUniversity of Stirlingen_UK
dc.contributor.affiliationBioMar U.K.en_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.identifier.isiWOS:000429323600039en_UK
dc.identifier.scopusid2-s2.0-85042883850en_UK
dc.identifier.wtid878923en_UK
dc.contributor.orcid0000-0002-5404-7512en_UK
dc.contributor.orcid0000-0003-4370-7922en_UK
dc.date.accepted2018-02-27en_UK
dcterms.dateAccepted2018-02-27en_UK
dc.date.filedepositdate2018-03-27en_UK
rioxxterms.apcpaiden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorSmedley, Marie|en_UK
local.rioxx.authorMigaud, Herve|0000-0002-5404-7512en_UK
local.rioxx.authorMcStay, Elsbeth|en_UK
local.rioxx.authorClarkson, Michael|en_UK
local.rioxx.authorBozzolla, Pierre|en_UK
local.rioxx.authorCampbell, Patrick|en_UK
local.rioxx.authorTaylor, John|0000-0003-4370-7922en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2018-03-27en_UK
local.rioxx.licencehttp://creativecommons.org/licenses/by-nc-nd/4.0/|2018-03-27|en_UK
local.rioxx.filename1-s2.0-S0044848617322275-main.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source0044-8486en_UK
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