Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/25610
Appears in Collections:Faculty of Health Sciences and Sport Journal Articles
Peer Review Status: Refereed
Title: Selected In-Season Nutritional Strategies to Enhance Recovery for Team Sport Athletes: A Practical Overview (Forthcoming/Available Online)
Authors: Heaton, Lisa E
Davis, Jon K
Rawson, Eric S
Nuccio, Ryan P
Witard, Oliver
Stein, Kimberly W
Baar, Keith
Carter, James M
Baker, Lindsay B
Issue Date: 12-Jul-2017
Citation: Heaton LE, Davis JK, Rawson ES, Nuccio RP, Witard O, Stein KW, Baar K, Carter JM & Baker LB (2017) Selected In-Season Nutritional Strategies to Enhance Recovery for Team Sport Athletes: A Practical Overview (Forthcoming/Available Online), Sports Medicine.
Abstract: Team sport athletes face a variety of nutritional challenges related to recovery during the competitive season. The purpose of this article is to review nutrition strategies related to muscle regeneration, glycogen restoration, fatigue, physical and immune health, and preparation for subsequent training bouts and competitions. Given the limited opportunities to recover between training bouts and games throughout the competitive season, athletes must be deliberate in their recovery strategy. Foundational components of recovery related to protein, carbohydrates, and fluid have been extensively reviewed and accepted. Micronutrients and supplements that may be efficacious for promoting recovery include vitamin D, omega-3 polyunsaturated fatty acids, creatine, collagen/vitamin C, and antioxidants. Curcumin and bromelain may also provide a recovery benefit during the competitive season but future research is warranted prior to incorporating supplemental dosages into the athlete's diet. Air travel poses nutritional challenges related to nutrient timing and quality. Incorporating strategies to consume efficacious micronutrients and ingredients is necessary to support athlete recovery in season.
DOI Link: http://dx.doi.org/10.1007/s40279-017-0759-2
Rights: This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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