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Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/2528
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dc.contributor.authorWakil, Ammaren_UK
dc.contributor.authorMackenzie, Grahameen_UK
dc.contributor.authorDiego-Taboada, Albertoen_UK
dc.contributor.authorBell, J Gordonen_UK
dc.contributor.authorAtkin, Stephen Len_UK
dc.date.accessioned2015-06-09T23:43:32Z-
dc.date.available2015-06-09T23:43:32Z-
dc.date.issued2010-07en_UK
dc.identifier.urihttp://hdl.handle.net/1893/2528-
dc.description.abstractBenefits of eicosapentaenoic acid (EPA) can be enhanced by raising their bioavailability through microencapsulation.Pollen can be emptied to form hollow shells, known as exines, and then used to encapsulate material,such as oils in a dry powder form.6 healthy volunteers ingested 4.6 g of fish oil containing 20% EPA in the form of ethyl-ester first alone and then as 1:1 microencapsulated powder of exines and fish oil.Serum bioavailability of EPA was measured by area under curve (AUC0-24).The mean AUC0-24 of EPA from ethyl-ester with exine(M=19.7,SD=4.3)was significantly higher than ethyl-ester without exines(M=2,SD=1.4,pen_UK
dc.language.isoenen_UK
dc.publisherSpringeren_UK
dc.relationWakil A, Mackenzie G, Diego-Taboada A, Bell JG & Atkin SL (2010) Enhanced bioavailability of eicosapentaenoic acid from fish oil after encapsulation within plant spore exines as microcapsules. Lipids, 45 (7), pp. 645-649. https://doi.org/10.1007/s11745-010-3427-yen_UK
dc.rightsPublished in Lipids by Springer. The original publication is available at www.springerlink.comen_UK
dc.subjectExinesen_UK
dc.subjectmicroencapsulationen_UK
dc.subjecteicosapentaenoic aciden_UK
dc.subjectbioavailabilityen_UK
dc.subjectAtlantic salmon Numbers of speciesen_UK
dc.subjectAtlantic salmon Conservationen_UK
dc.subjectBiodegradationen_UK
dc.titleEnhanced bioavailability of eicosapentaenoic acid from fish oil after encapsulation within plant spore exines as microcapsulesen_UK
dc.typeJournal Articleen_UK
dc.identifier.doi10.1007/s11745-010-3427-yen_UK
dc.citation.jtitleLipidsen_UK
dc.citation.issn1558-9307en_UK
dc.citation.issn0024-4201en_UK
dc.citation.volume45en_UK
dc.citation.issue7en_UK
dc.citation.spage645en_UK
dc.citation.epage649en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.citation.date22/05/2010en_UK
dc.contributor.affiliationHull Royal Infirmaryen_UK
dc.contributor.affiliationUniversity of Hullen_UK
dc.contributor.affiliationUniversity of Hullen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationHull Royal Infirmaryen_UK
dc.identifier.isiWOS:000279695400009en_UK
dc.identifier.scopusid2-s2.0-77955661659en_UK
dc.identifier.wtid838540en_UK
dc.date.accepted2010-04-30en_UK
dcterms.dateAccepted2010-04-30en_UK
dc.date.filedepositdate2010-10-28en_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionAMen_UK
local.rioxx.authorWakil, Ammar|en_UK
local.rioxx.authorMackenzie, Grahame|en_UK
local.rioxx.authorDiego-Taboada, Alberto|en_UK
local.rioxx.authorBell, J Gordon|en_UK
local.rioxx.authorAtkin, Stephen L|en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2010-10-28en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/all-rights-reserved|2010-10-28|en_UK
local.rioxx.filenameHull final version_EE and exines.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source0024-4201en_UK
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