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Appears in Collections:Aquaculture Book Chapters and Sections
Title: Farmed fish: the impact of diet on fatty acid compositions
Authors: Bell, J Gordon
Tocher, Douglas R
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Editors: Rossell, Barry
Citation: Bell JG & Tocher DR (2009) Farmed fish: the impact of diet on fatty acid compositions. In: Rossell Barry (ed.). Fish Oils. Oils and Fats, Volume 4, Oxford: Wiley-Blackwell, pp. 171-184.
Keywords: fish oil
fish feeds
fatty acids
wild fish
farmed fish
Issue Date: 2009
Publisher: Wiley-Blackwell
Series/Report no.: Oils and Fats, Volume 4
Rights: The publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author; you can only request a copy if you wish to use this work for your own research or private study.
Type: Part of book or chapter of book
Affiliation: Aquaculture

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