|Appears in Collections:||Aquaculture Book Chapters and Sections|
|Title:||Farmed fish: the impact of diet on fatty acid compositions|
|Authors:||Bell, J Gordon|
Tocher, Douglas R
|Citation:||Bell JG & Tocher DR (2009) Farmed fish: the impact of diet on fatty acid compositions. In: Rossell Barry (ed.). Fish Oils. Oils and Fats, Volume 4, Oxford: Wiley-Blackwell, pp. 171-184.|
|Series/Report no.:||Oils and Fats, Volume 4|
|Rights:||The publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author; you can only request a copy if you wish to use this work for your own research or private study.|
|Type:||Part of book or chapter of book|
|Fish oil book chapter.pdf||208.32 kB||Adobe PDF||Under Embargo until 31/12/2999 Request a copy|
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