Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/24329
Appears in Collections:Aquaculture Journal Articles
Peer Review Status: Refereed
Title: Effects of temperature on feed intake and plasma chemistry after exhaustive exercise in triploid brown trout (Salmo trutta L) (Forthcoming/Available Online)
Authors: Preston, Andrew Cree
Taylor, John
Fjelldal, Per Gunnar
Hansen, Tom
Migaud, Herve
Contact Email: herve.migaud@stir.ac.uk
Keywords: Blood chemistry
Brown trout
Deformity
Exercise
Temperature
Triploid
Issue Date: 13-Sep-2016
Publisher: Springer
Citation: Preston AC, Taylor J, Fjelldal PG, Hansen T & Migaud H Effects of temperature on feed intake and plasma chemistry after exhaustive exercise in triploid brown trout (Salmo trutta L) (Forthcoming/Available Online), Fish Physiology and Biochemistry.
Abstract: The physiological effect of temperature on feed intake and haematological parameters after exhaustive swimming in diploid and triploid brown trout (Salmo trutta) was investigated. Trout were exposed to an incremental temperature challenge (2 degrees C/day) from ambient (6 degrees C) to either 10 or 19 degrees C. Feed intake profiles did not differ between ploidy at 10 degrees C; however, triploids had a significantly higher total feed intake at 19 degrees C. After 24 days, each temperature-ploidy group was exposed to exhaustive swimming for 10 min. The haematological response differed between ploidy, with the magnitude of the response affected by temperature and ploidy. Post-exercise, acid-base and ionic differences were observed. Plasma lactate increased significantly from rest for both temperature and ploidy groups, but glucose increased significantly at higher temperature. Post-exercise, triploids at 19 degrees C had significantly higher osmolality and cholesterol than diploids, but differences were resumed within 4 h. Elevated alkaline phosphatase (ALP) and aspartate aminotransferase (AST) in fish at higher temperature suggested greater tissue damage; however, both ploidy responded similarly. Despite no significant differences in deformity prevalence, the type and location of deformities observed differed between ploidy (decreased intervertebral space with higher prevalence in tail area and fin regions for diploids, while vertebral compression, fusion in cranial and caudal trunks for triploids). These results suggest triploids have greater appetite than diploids at elevated temperature and that triploids suffer similar blood disturbances after exercise as diploids. These findings have implications for the management of freshwater ecosystems and suggest that stocking triploid brown trout may offer an alternative to diploid brown trout.
Type: Journal Article
URI: http://hdl.handle.net/1893/24329
DOI Link: http://dx.doi.org/10.1007/s10695-016-0290-7
Rights: This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Affiliation: Aquaculture (Machrihanish)
Aquaculture
Institute of Marine Research (IMR)
Institute of Marine Research (IMR)
Aquaculture

Files in This Item:
File Description SizeFormat 
Effects of temperature on feed intake.pdf608.54 kBAdobe PDFView/Open


This item is protected by original copyright



Items in the Repository are protected by copyright, with all rights reserved, unless otherwise indicated.

If you believe that any material held in STORRE infringes copyright, please contact library@stir.ac.uk providing details and we will remove the Work from public display in STORRE and investigate your claim.