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http://hdl.handle.net/1893/24217| Appears in Collections: | Economics Journal Articles |
| Title: | Adoção de práticas de green supply chain management: Mecanismos de indução e a importância das empresas focais |
| Other Titles: | Adoption of green supply chain management practices: Mechanisms of induction and the role of focal companies ST |
| Author(s): | Arantes, Ariana Fernandes Jabbour, Ana Beatriz Lopes de Sousa Jabbour, Charbel Jose Chiappetta |
| Contact Email: | c.j.chiappettajabbour@stir.ac.uk |
| Keywords: | Green Supply Chain Management Induction mechanisms High-tech companies Brazil |
| Issue Date: | Dec-2014 |
| Date Deposited: | 19-Sep-2016 |
| Citation: | Arantes AF, Jabbour ABLdS & Jabbour CJC (2014) Adoção de práticas de green supply chain management: Mecanismos de indução e a importância das empresas focais [Adoption of green supply chain management practices: Mechanisms of induction and the role of focal companies ST]. Production/Revista Producao, 24 (4), pp. 725-734. https://doi.org/10.1590/S0103-65132014005000007 |
| Abstract: | The goal of this study is to analyze how green supply chain management (GSCM) practices are induced, both internally and externally, by focal companies on their supply chains located in the Brazilian high-tech segment. Eight case studies are conducted through the triangulation of data sources: interviews, observations and secondary data collection. The findings reveal specific mechanisms for inducing GSCM practices internally and externally, the principal of which are environmental training, logistics activities, the selection and evaluation of suppliers and green marketing. The focal firm is also identified as the vector in this process, inducing the adoption of green supply chain practices in the chain as a whole. |
| DOI Link: | 10.1590/S0103-65132014005000007 |
| Rights: | Creative Commons Attribution-NonCommercial 4.0 International. All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License |
| Licence URL(s): | http://creativecommons.org/licenses/by-nc/4.0/ |
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