Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/23424
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dc.contributor.authorRoo, Javieren_UK
dc.contributor.authorEstefanell, Juanen_UK
dc.contributor.authorBetancor, Monicaen_UK
dc.contributor.authorIzquierdo, Marisol Sen_UK
dc.contributor.authorFernández-Palacios, Hipolitoen_UK
dc.contributor.authorSocorro, Juanen_UK
dc.date.accessioned2017-02-11T01:32:06Z-
dc.date.available2017-02-11T01:32:06Z-
dc.date.issued2017-02en_UK
dc.identifier.urihttp://hdl.handle.net/1893/23424-
dc.description.abstractThe present study aimed to evaluate the effect of the supplementation of different crab zoeas to enriched Artemia basal diet for O. vulgaris paralarvae during the first month of life. Paralarvae were fed using: enriched Artemia nauplii alone and Artemia co-fed with either first zoea stages of Grapsus adscensionis or Plagusia depressa. The experiment was carried out over a period of 28 days, in 0.12 m3 tanks with a flow-through rearing system. Growth in dry weight as well as mantle length and width were assessed weekly. Additionally, prey and paralarvae fatty acid composition and digestive gland (DG) histology were evaluated. Addition of low amounts of crab zoeas (approx.100 indv. L-1 day-1) provided during critical life stages of O.vulgaris proved to be good enough to improve paralarvae growth and survival in comparison to those fed exclusively on enriched Artemia. These results were supported by the finding of a higher number of glycoprotein absorption vacuoles in the DG from paralarvae co-fed with crab zoeas, suggesting a higher feeding activity. In addition, the fatty acid analysis of crab zoea showed that these are good sources of dietary arachidonic and eicosapentaenoic acids during the octopus planktonic life stage, whereas the low docosahexaenoic (DHA) content, suggests the use of additional DHA sources or higher zoeas densities to meet paralarvae nutritional demand to carry out a successful metamorphosis to benthic life.en_UK
dc.language.isoenen_UK
dc.publisherWiley-Blackwellen_UK
dc.relationRoo J, Estefanell J, Betancor M, Izquierdo MS, Fernández-Palacios H & Socorro J (2017) Effects of supplementation of decapods zoea to Artemia basal diet on fatty acid composition and digestive gland histology in common octopus (Octopus vulgaris) paralarvae. Aquaculture Research, 48 (2), pp. 633-645. https://doi.org/10.1111/are.12910en_UK
dc.rightsThis item has been embargoed for a period. During the embargo please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. This is the peer reviewed version of the following article: Roo, J., Estefanell, J., Betancor, M. B., Izquierdo, M., Fernández-Palacios, H. and Socorro, J. (2017), Effects of supplementation of decapod zoea to Artemia basal diet on fatty acid composition and digestive gland histology in common octopus (Octopus vulgaris) paralarvae. Aquac Res, 48: 633–645, which has been published in final form at https://doi.org/10.1111/are.12910. This article may be used for non-commercial purposes in accordance With Wiley Terms and Conditions for self-archiving.en_UK
dc.subjectOctopus vulgarisen_UK
dc.subjectparalarvaeen_UK
dc.subjectcrab zoeaen_UK
dc.subjectfatty acidsen_UK
dc.subjecthistologyen_UK
dc.titleEffects of supplementation of decapods zoea to Artemia basal diet on fatty acid composition and digestive gland histology in common octopus (Octopus vulgaris) paralarvaeen_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2016-10-28en_UK
dc.rights.embargoreason[Roo et al 2016 (1).pdf] Publisher requires embargo of 12 months after formal publication.en_UK
dc.identifier.doi10.1111/are.12910en_UK
dc.citation.jtitleAquaculture Researchen_UK
dc.citation.issn1365-2109en_UK
dc.citation.issn1355-557Xen_UK
dc.citation.volume48en_UK
dc.citation.issue2en_UK
dc.citation.spage633en_UK
dc.citation.epage645en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.author.emailm.b.betancor@stir.ac.uken_UK
dc.citation.date27/10/2015en_UK
dc.contributor.affiliationUniversidad de Las Palmas de Gran Canariaen_UK
dc.contributor.affiliationUniversidad de Las Palmas de Gran Canariaen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationUniversidad de Las Palmas de Gran Canariaen_UK
dc.contributor.affiliationUniversidad de Las Palmas de Gran Canariaen_UK
dc.contributor.affiliationUniversidad de Las Palmas de Gran Canariaen_UK
dc.identifier.isiWOS:000391960400024en_UK
dc.identifier.scopusid2-s2.0-84949255104en_UK
dc.identifier.wtid563147en_UK
dc.contributor.orcid0000-0003-1626-7458en_UK
dc.date.accepted2015-11-03en_UK
dcterms.dateAccepted2015-11-03en_UK
dc.date.filedepositdate2016-06-29en_UK
rioxxterms.apcnot requireden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionAMen_UK
local.rioxx.authorRoo, Javier|en_UK
local.rioxx.authorEstefanell, Juan|en_UK
local.rioxx.authorBetancor, Monica|0000-0003-1626-7458en_UK
local.rioxx.authorIzquierdo, Marisol S|en_UK
local.rioxx.authorFernández-Palacios, Hipolito|en_UK
local.rioxx.authorSocorro, Juan|en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2016-10-28en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||2016-10-27en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/all-rights-reserved|2016-10-28|en_UK
local.rioxx.filenameRoo et al 2016 (1).pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source1355-557Xen_UK
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