Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/23372
Appears in Collections:Aquaculture Journal Articles
Title: VIBRIO 2014 meeting report
Authors: Mazel, Didier
Colwell, Rita
Klose, Karl
Oliver, James
Crumlish, Margaret
McDougald, Diane
Bland, Michael J
Austin, Brian
Contact Email: margaret.crumlish@stir.ac.uk
Issue Date: Dec-2014
Publisher: Elsevier
Citation: Mazel D, Colwell R, Klose K, Oliver J, Crumlish M, McDougald D, Bland MJ & Austin B (2014) VIBRIO 2014 meeting report, Research in Microbiology, 165 (10), pp. 857-864.
Abstract: 150 scientists from 26 countries assembled in the John McIntyre Centre at the University of Edinburgh from April 1–4 2014 for VIBRIO2014, a conference dedicated to the study of the biology and biotechnology of vibrios. These Gram-negative aquatic bacteria are widespread in the estuarine and coastal marine environments. They play an important role in marine ecology, e.g. petroleum degradation, and they are also associated with human [e.g.Vibrio choleraethe causal agent of cholera] and animal diseases [e.g.Vibrio anguillarumthe cause of vibriosis in fish). In total, there were 54 oral and 72 poster presentations grouped in 7 sessions. After the official opening by the Scottish Minister for Environment and Climate Change, Paul Wheelhouse MSP, Rita Colwell delivered the keynote address, entitled: “Vibrios past, present and future”.
Type: Journal Article
URI: http://hdl.handle.net/1893/23372
DOI Link: http://dx.doi.org/10.1016/j.resmic.2014.10.009
Rights: The publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.
Affiliation: Institut Pasteur
University of Maryland
University of Texas At San Antonio
University of North Carolina at Charlotte
Aquaculture
University of New South Wales
Institut Pasteur
Aquaculture

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