|Appears in Collections:||Aquaculture Journal Articles|
|Peer Review Status:||Refereed|
|Title:||Antioxidant activity and lipid peroxidation in Artemia nauplii enriched with a DHA-rich oil emulsion and the effect of adding an external antioxidant based on hydroxytyrosol (Forthcoming/Available Online)|
Navarro, Juan Carlos
|Citation:||Viciano E, Monroig O, Barata C, Peña C & Navarro JC (2015) Antioxidant activity and lipid peroxidation in Artemia nauplii enriched with a DHA-rich oil emulsion and the effect of adding an external antioxidant based on hydroxytyrosol (Forthcoming/Available Online), Aquaculture Research.|
|Abstract:||Artemia nauplii catabolise polyunsaturated fatty acids (PUFA); in particular, they retroconvert docosahexaenoic acid (DHA, 22:6n-3), so enrichment is a continuous quest towards increasing PUFA through the use of PUFA-rich enrichment products. However, optimal conditions during enrichment (aeration, illumination and temperatures around 28 ºC) tend to accelerate autoxidation of PUFA, and the formation of potentially toxic oxidation products. Water-soluble antioxidants like the polyphenolic compound hydroxytyrosol (3,4-dihydroxyphenylethanol), a polar molecule found in the water fraction resulting after the milling process of olives, arise as promising compounds to prevent oxidation during Artemia enrichments. We investigated the antioxidant activity and lipid peroxidation in Artemia nauplii during enrichment, and the effect of adding an external antioxidant based on hydroxytyrosol during the enrichment with a PUFA-rich emulsion (M70). For this purpose, the activity of antioxidant enzymes (catalase, superoxide dismutase, glutathione-S-transferase, glutathione peroxidase), as well as lipid peroxidation, were determined in enriched and unenriched Artemia nauplii. To validate antioxidant activity and lipid peroxidation, in a first experiment, nauplii were enriched with microalgae (Tetraselmis suecica), yeast (Saccharomyces cerevisiae) and M70 emulsion. In a second experiment, enrichment with a commercial emulsion (DC Super Selco), M70, and a combination of M70 and hydroxytyrosol (Hytolive, HYT) added as an external antioxidant was performed. The combination of M70 with HYT produced the best results, in terms of activity of antioxidant enzymes. The analysis of the fatty acids from total lipids showed that the addition of hydroxytyrosol preserved the DHA percentage of enriched nauplii.|
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|Affiliation:||Institute of Aquaculture Torre de la Sal|
Spanish National Research Council (CSIC)
Institute of Environmental Assessment and Water Research (Spain)
Institute of Aquaculture Torre de la Sal
|Viciano et al 2015 (Antioxidant).pdf||1.08 MB||Adobe PDF||Under Embargo until 20/11/2018 Request a copy|
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