Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/22716
Full metadata record
DC FieldValueLanguage
dc.contributor.authorRoy, Williamen_UK
dc.contributor.authorGillan, Niallen_UK
dc.contributor.authorCrouch, Louisen_UK
dc.contributor.authorParker, Ren_UK
dc.contributor.authorRodger, Hamish Den_UK
dc.contributor.authorEndris, Richard Gen_UK
dc.date.accessioned2016-05-17T00:25:51Z-
dc.date.available2016-05-17T00:25:51Zen_UK
dc.date.issued2006-09en_UK
dc.identifier.urihttp://hdl.handle.net/1893/22716-
dc.description.abstractThe depletion of emamectin B1a in the edible tissues of rainbow trout (Oncorhynchus mykiss) was studied at two temperatures following treatment with emamectin benzoate (Slice®) in feed. Fish approaching market size (400–1500g) were held in tanks supplied with temperature-controlled seawater at 6±1°C (cold water) or 15±1°C (warm water). In each study the medicated group was offered feed containing emamectin benzoate at a nominal dose rate of 50μgkg−1 fish day−1 for 7 days and the control group was offered unmedicated feed. Actual dose rates, calculated from growth rate and feed consumption data, and measured emamectin benzoate concentrations in feed, were 88.6% nominal in the cold water study (96.6% adjusted for feed assay recovery) and 96.8% nominal in the warm water study (105.1% adjusted for feed assay recovery).  Concentrations of emamectin B1a were determined in fillet samples collected at intervals from 6h to 77 days post-treatment in the cold water study and 6h to 49 days post-treatment in the warm water study. In the cold water study, mean emamectin B1a residues ranged from 81.8±44.5ngg−1 at 1day post-treatment (102.3±55.7ngg−1 adjusted for recovery) to 13.7±10.5ngg−1 at 77 days post-treatment (17.2±13.1ngg−1). In the warm water study, mean residue concentrations ranged from 64.5±50.3ngg−1 at 6h post-treatment (80.7±62.9ngg−1 adjusted for recovery) to 1.6±1.6ngg−1 at 49 days post-treatment (2.0±2.0ngg−1). In the cold water study, residues in skin and muscle were also determined separately. On average, emamectin B1a concentrations in skin were approximately 1.8 times higher than in muscle.  Measured residue levels ranged widely and no detectable residues were found in at least a few individual fish at all time points. This high variability was considered to be due to differences in medicated feed consumption within the experimental population. Depletion of emamectin was faster at 15°C than at 6°C. In both studies the depletion curve showed a small secondary peak at around 90 degree-days. This observation is consistent with recirculation of the compound from a body store.en_UK
dc.language.isoenen_UK
dc.publisherElsevieren_UK
dc.relationRoy W, Gillan N, Crouch L, Parker R, Rodger HD & Endris RG (2006) Depletion of emamectin residues following oral administration to rainbow trout, Oncorhynchus mykiss. Aquaculture, 259 (1-4), pp. 6-16. https://doi.org/10.1016/j.aquaculture.2006.02.069en_UK
dc.rightsThe publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.en_UK
dc.rights.urihttp://www.rioxx.net/licenses/under-embargo-all-rights-reserveden_UK
dc.subjectRainbow trouten_UK
dc.subjectOncorhynchus mykissen_UK
dc.subjectEmamectin benzoateen_UK
dc.subjectSea liceen_UK
dc.subjectResidue depletionen_UK
dc.subjectPharmacologyen_UK
dc.titleDepletion of emamectin residues following oral administration to rainbow trout, Oncorhynchus mykissen_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2999-12-11en_UK
dc.rights.embargoreason[Roy et al_Aquaculture_2006.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work.en_UK
dc.identifier.doi10.1016/j.aquaculture.2006.02.069en_UK
dc.citation.jtitleAquacultureen_UK
dc.citation.issn0044-8486en_UK
dc.citation.volume259en_UK
dc.citation.issue1-4en_UK
dc.citation.spage6en_UK
dc.citation.epage16en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.author.emailw.j.roy@stir.ac.uken_UK
dc.citation.date10/03/2006en_UK
dc.contributor.affiliationMachrihanishen_UK
dc.contributor.affiliationABC Laboratories (Europe) Ltden_UK
dc.contributor.affiliationSchering-Plough Research Instituteen_UK
dc.contributor.affiliationSchering-Plough Ltden_UK
dc.contributor.affiliationVet-Aqua Internationalen_UK
dc.contributor.affiliationSchering-Plough Ltden_UK
dc.identifier.isiWOS:000240559500002en_UK
dc.identifier.scopusid2-s2.0-33747599169en_UK
dc.identifier.wtid590474en_UK
dc.contributor.orcid0000-0002-6277-2677en_UK
dc.date.accepted2006-02-19en_UK
dcterms.dateAccepted2006-02-19en_UK
dc.date.filedepositdate2016-01-13en_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorRoy, William|0000-0002-6277-2677en_UK
local.rioxx.authorGillan, Niall|en_UK
local.rioxx.authorCrouch, Louis|en_UK
local.rioxx.authorParker, R|en_UK
local.rioxx.authorRodger, Hamish D|en_UK
local.rioxx.authorEndris, Richard G|en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2999-12-11en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||en_UK
local.rioxx.filenameRoy et al_Aquaculture_2006.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source0044-8486en_UK
Appears in Collections:Aquaculture Journal Articles

Files in This Item:
File Description SizeFormat 
Roy et al_Aquaculture_2006.pdfFulltext - Published Version182.63 kBAdobe PDFUnder Embargo until 2999-12-11    Request a copy


This item is protected by original copyright



Items in the Repository are protected by copyright, with all rights reserved, unless otherwise indicated.

The metadata of the records in the Repository are available under the CC0 public domain dedication: No Rights Reserved https://creativecommons.org/publicdomain/zero/1.0/

If you believe that any material held in STORRE infringes copyright, please contact library@stir.ac.uk providing details and we will remove the Work from public display in STORRE and investigate your claim.