Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/22602
Appears in Collections:Faculty of Health Sciences and Sport Journal Articles
Peer Review Status: Refereed
Title: Adolescents’ responses to the promotion and flavouring of e-cigarettes
Author(s): Ford, Allison
MacKintosh, Anne Marie
Bauld, Linda
Moodie, Crawford
Hastings, Gerard
Contact Email: a.j.ford@stir.ac.uk
Keywords: E-cigarettes
E-cigarette use
Adolescents
Marketing
Promotion
Flavours
Issue Date: Mar-2016
Date Deposited: 4-May-2016
Citation: Ford A, MacKintosh AM, Bauld L, Moodie C & Hastings G (2016) Adolescents’ responses to the promotion and flavouring of e-cigarettes. International Journal of Public Health, 61 (2), pp. 215-224. https://doi.org/10.1007/s00038-015-0769-5
Abstract: Objectives  The purpose of the study is to examine adolescents’ awareness of e-cigarette marketing and investigate the impact of e-cigarette flavour descriptors on perceptions of product harm and user image.  Methods  Data come from the 2014 Youth Tobacco Policy Survey, a cross-sectional in-home survey conducted with 11–16year olds across the UK (n=1205). Adolescents’ awareness of e-cigarette promotion, brands, and flavours was assessed. Perceptions of product harm, and likely user of four examples of e-cigarette flavours was also examined.  Results  Some participants had tried e-cigarettes (12%) but regular use was low (2%) and confined to adolescents who had also smoked tobacco. Most were aware of at least one promotional channel (82%) and that e-cigarettes came in different flavours (69%). Brand awareness was low. E-cigarettes were perceived as harmful (M=3.54, SD=1.19) but this was moderated by product flavours. Fruit and sweet flavours were perceived as more likely to be tried by young never smokers than adult smokers trying to quit (p<0.001).  Conclusions  There is a need to monitor the impact of future market and regulatory change on youth uptake and perceptions of e-cigarettes.
DOI Link: 10.1007/s00038-015-0769-5
Rights: This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Licence URL(s): http://creativecommons.org/licenses/by/4.0/

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