|Appears in Collections:||Faculty of Health Sciences and Sport Journal Articles|
|Peer Review Status:||Refereed|
|Title:||Dietary carnitine intake and carnitine status in endurance-trained males|
|Authors:||Broad, Elizabeth M|
Galloway, S D
urinary carnitine excretion
|Citation:||Broad EM, Bolger C & Galloway SD (2006) Dietary carnitine intake and carnitine status in endurance-trained males, Nutrition and Dietetics, 63 (3), pp. 148-154.|
|Abstract:||Background: Carnitine is an integral component of fatty acid transfer into the mitochondria, and also buffers excess intramitochondrial acyl-CoA. It has previously been suggested that athletes may be at risk of low carnitine status and could therefore benefit from carnitine supplementation. Objective: To report the habitual dietary carnitine intakes of endurance-trained adult males, and to determine whether they are at risk of carnitine insufficiency by measuring plasma and urinary carnitine concentrations. Methods: Fourteen non-vegetarian endurance-trained males completed a seven-day weighed food record and exercise logs to determine habitual dietary carnitine intake. Resting venous blood samples and 24-hour urine collections were used to determine plasma carnitine concentration and urinary carnitine excretion. Results: The mean dietary carnitine intake was 64 (range 21-110) mg/day. Mean±SD resting plasma total carnitine was 44±7µmol/L and acyl:free carnitine ratio was 0.28±0.11, which were within normal ranges. Urinary carnitine excretion was 437±236µmol/day. There was no correlation between dietary carnitine intake or dietary macro- and micronutrients and plasma carnitine or urinary carnitine excretion. Conclusion: The results of the present study indicate there is no evidence that endurance-trained males consuming a mixed diet are at risk of carnitine insufficiency.|
|Rights:||The publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.|
|Galloway_Nutrition & Dietetics_2006.pdf||103.57 kB||Adobe PDF||Under Embargo until 31/12/2999 Request a copy|
Note: If any of the files in this item are currently embargoed, you can request a copy directly from the author by clicking the padlock icon above. However, this facility is dependant on the depositor still being contactable at their original email address.
This item is protected by original copyright
Items in the Repository are protected by copyright, with all rights reserved, unless otherwise indicated.
If you believe that any material held in STORRE infringes copyright, please contact email@example.com providing details and we will remove the Work from public display in STORRE and investigate your claim.