Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/20472
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dc.contributor.authorSaleh, Redaen_UK
dc.contributor.authorBetancor, Monicaen_UK
dc.contributor.authorRoo, Javieren_UK
dc.contributor.authorBenitez-Dorta, Vanessaen_UK
dc.contributor.authorZamorano, Maria Jen_UK
dc.contributor.authorBell, J Gordonen_UK
dc.contributor.authorIzquierdo, Marisol Sen_UK
dc.date.accessioned2015-07-24T23:23:28Z-
dc.date.available2015-07-24T23:23:28Z-
dc.date.issued2015-08en_UK
dc.identifier.urihttp://hdl.handle.net/1893/20472-
dc.description.abstractThe objective of the present study was to compare the effectiveness of dietary marine phospholipids (MPL) obtained from krill and soybean lecithin (SBL) on the rearing performance and development of seabream (Sparus aurata) larvae. Larvae were fed from 16 to 44 day posthatching (dph) five formulated microdiets with three different levels (50, 70 and 90 g kg-1) of phospholipids (PL) obtained either from an MPL or from a SBL source. Larvae-fed MPL show a higher survival, stress resistance and growth than those-fed SBL, regardless the dietary PL level. Overall, the increase in MPL up to 70 g kg-1 total PL in diet was enough to improve larval gilthead seabream performance, whereas even the highest SBL inclusion level (90 g kg-1 PL) was not able to provide a similar success in larval growth or survival. Inclusion of SBL markedly increased the peroxidation risk as denoted by the higher TBARs in larvae, as well as a higher expression of CAT, GPX and SOD genes. Moreover, SBL tends to produce larvae with a lower number of mineralized vertebrae and a lower expression of osteocalcin, osteopontin and BMP4 genes. Finally, increasing dietary MPL or SBL lead to a better assimilation of polyunsaturated fatty acids in the larvae, n-3HUFA (especially 20:5n-3) or n-6 fatty acids (especially 18:2n-6), respectively. In conclusion, MPL had a higher effectiveness in promoting survival, growth and skeletal mineralization of gilthead seabream larvae in comparison with SBL.en_UK
dc.language.isoenen_UK
dc.publisherWiley-Blackwellen_UK
dc.relationSaleh R, Betancor M, Roo J, Benitez-Dorta V, Zamorano MJ, Bell JG & Izquierdo MS (2015) Effect of krill phospholipids versus soybean lecithin in microdiets for gilthead seabream (Sparus aurata) larvae on molecular markers of antioxidative metabolism and bone development. Aquaculture Nutrition, 21 (4), pp. 474-488. https://doi.org/10.1111/anu.12177en_UK
dc.rightsThe publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.en_UK
dc.rights.urihttp://www.rioxx.net/licenses/under-embargo-all-rights-reserveden_UK
dc.subjectbone developmenten_UK
dc.subjectkrill phospholipids, soybean lecithinen_UK
dc.subjectlarval performanceen_UK
dc.subjectoxidative stressen_UK
dc.subjectseabreamen_UK
dc.titleEffect of krill phospholipids versus soybean lecithin in microdiets for gilthead seabream (Sparus aurata) larvae on molecular markers of antioxidative metabolism and bone developmenten_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2999-12-31en_UK
dc.rights.embargoreason[Saleh_et_al-2015-Aquaculture_Nutrition.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work.en_UK
dc.identifier.doi10.1111/anu.12177en_UK
dc.citation.jtitleAquaculture Nutritionen_UK
dc.citation.issn1365-2095en_UK
dc.citation.issn1353-5773en_UK
dc.citation.volume21en_UK
dc.citation.issue4en_UK
dc.citation.spage474en_UK
dc.citation.epage488en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.contributor.funderEuropean Commissionen_UK
dc.author.emailm.b.betancor@stir.ac.uken_UK
dc.citation.date30/05/2014en_UK
dc.contributor.affiliationUniversidad de Las Palmas de Gran Canariaen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationUniversidad de Las Palmas de Gran Canariaen_UK
dc.contributor.affiliationUniversidad de Las Palmas de Gran Canariaen_UK
dc.contributor.affiliationUniversidad de Las Palmas de Gran Canariaen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationUniversidad de Las Palmas de Gran Canariaen_UK
dc.identifier.isiWOS:000357456600009en_UK
dc.identifier.scopusid2-s2.0-84901384958en_UK
dc.identifier.wtid626717en_UK
dc.contributor.orcid0000-0003-1626-7458en_UK
dc.date.accepted2014-01-17en_UK
dcterms.dateAccepted2014-01-17en_UK
dc.date.filedepositdate2014-06-13en_UK
dc.relation.funderprojectARRAINAen_UK
dc.relation.funderrefKBBE-2001-5-288925 ARRAINAen_UK
rioxxterms.apcnot requireden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorSaleh, Reda|en_UK
local.rioxx.authorBetancor, Monica|0000-0003-1626-7458en_UK
local.rioxx.authorRoo, Javier|en_UK
local.rioxx.authorBenitez-Dorta, Vanessa|en_UK
local.rioxx.authorZamorano, Maria J|en_UK
local.rioxx.authorBell, J Gordon|en_UK
local.rioxx.authorIzquierdo, Marisol S|en_UK
local.rioxx.projectKBBE-2001-5-288925 ARRAINA|European Commission (Horizon 2020)|en_UK
local.rioxx.freetoreaddate2999-12-31en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||en_UK
local.rioxx.filenameSaleh_et_al-2015-Aquaculture_Nutrition.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source1353-5773en_UK
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