Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/20222
Appears in Collections:Aquaculture Journal Articles
Peer Review Status: Refereed
Title: Development of a rapid method of analysing whole blood omega-3 levels using a fingertip blood sample and measuring breast milk omega-3 levels using automated methods
Authors: Bell, J Gordon
Gilhooly, Thomas
Mackinlay, Elizabeth
Younger, Irene
McLellan, Ramsay
Dick, James R
Contact Email: j.r.dick@stir.ac.uk
Issue Date: Nov-2013
Publisher: Wiley-Blackwell
Citation: Bell JG, Gilhooly T, Mackinlay E, Younger I, McLellan R & Dick JR (2013) Development of a rapid method of analysing whole blood omega-3 levels using a fingertip blood sample and measuring breast milk omega-3 levels using automated methods, Lipid Technology, 25 (11), pp. 255-257.
Abstract: It is widely accepted that intake of n-3 long-chain polyunsaturated fatty acids (PUFA) can have positive benefits for human health, particularly for CVD, although recent evidence suggests similar benefits may exist over a wider range of inflammatory and lifestyle disorders. This study describes the development of a rapid whole blood finger tip analysis to measure n-3 highly unsaturated fatty acids (HUFA) in human subjects.
Type: Journal Article
URI: http://hdl.handle.net/1893/20222
URL: http://onlinelibrary.wiley.com/doi/10.1002/lite.201300301/abstract
DOI Link: http://dx.doi.org/10.1002/lite.201300301
Rights: The publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.
Affiliation: Aquaculture
Glasgow Health Solutions Ltd
Aquaculture
Aquaculture
University of Stirling
Aquaculture

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