|Appears in Collections:||Faculty of Social Sciences Book Chapters and Sections|
|Title:||Food and Relationships: Children's Experiences in Residential Care|
|Citation:||Punch S, McIntosh I, Emond R & Dorrer N (2009) Food and Relationships: Children's Experiences in Residential Care. In: James Allison, Kjørholt Anne-Trine, Tingstad Vebjørg (ed.). Children, Food and Identity in Everyday Life. Studies in Childhood and Youth, Basingstoke: Palgrave Macmillan, pp. 149-171.|
|Series/Report no.:||Studies in Childhood and Youth|
|Abstract:||This chapter focuses on food practices; examining the role food plays in children’s experiences of relationship building within residential care. In particular it considers the use of food as a medium through which relationships between care workers and children can be conveyed, contested and maintained. To this extent we explore the building, entering, testing and sustaining of relationships within three residential care homes in Scotland.|
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