Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/19748
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dc.contributor.authorAllan, Karenen_UK
dc.contributor.authorHoddinott, Paten_UK
dc.contributor.authorAvenell, Alisonen_UK
dc.date.accessioned2014-09-13T14:54:40Z-
dc.date.available2014-09-13T14:54:40Z-
dc.date.issued2011-02en_UK
dc.identifier.urihttp://hdl.handle.net/1893/19748-
dc.description.abstractBackground: Group-based interventions for weight loss are popular, however, little is known about how health service groups compare with the commercial sector, from either the participant or the group leader perspective. Currently health professionals have little guidance on how to deliver effective group interventions. The aim of this study was to compare and contrast leaders' and attendees' experiences of health service and commercial weight loss groups, through in-depth interviews and group observations. Methods: Purposive sampling, guided by a sampling frame, was employed to identify diverse groups operating in Scotland with differing content, structures and style. Data collection and analysis took place concurrently in accordance with a grounded theory approach. Thirteen semi-structured group observations and in-depth audio-recorded interviews with 11 leaders and 22 attendees were conducted. Identification of themes and the construction of matrices to identify data patterns were guided by the Framework Method for qualitative analysis. Results: Compared with commercial groups, health service "groups" or "classes" tended to offer smaller periodic fixed term groups, involving gatekeeper referral systems. Commercial organisations provide a fixed branded package, for "club" or "class" members and most commercial leaders share personal experiences of losing weight. Health service leaders had less opportunity for supervision, peer support or specific training in how to run their groups compared with commercial leaders Conclusions: Commercial and health service groups differ in access; attendee and leader autonomy; engagement in group processes; and approaches to leadership and training, which could influence weight loss outcomes. Health service groups can provide different group content and experiences particularly for those with chronic diseases and for populations less likely to attend commercial groups, like men.en_UK
dc.language.isoenen_UK
dc.publisherWiley-Blackwellen_UK
dc.relationAllan K, Hoddinott P & Avenell A (2011) A qualitative study comparing commercial and health service weight loss groups, classes and clubs. Journal of Human Nutrition and Dietetics, 24 (1), pp. 23-31. https://doi.org/10.1111/j.1365-277X.2010.01110.xen_UK
dc.rightsPublisher policy allows this work to be made available in this repository. Published in Journal of Human Nutrition and Dietetics, Volume 24, Issue 1, pages 23–31, February 2011, by The British Dietetic Association Ltd/ Blackwell Publishing. DOI: 10.1111/j.1365-277X.2010.01110.x The definitive version is available at www.blackwell-synergy.com.en_UK
dc.subjectcommercialen_UK
dc.subjectgroupsen_UK
dc.subjecthealth serviceen_UK
dc.subjectqualitativeen_UK
dc.subjectweight lossen_UK
dc.titleA qualitative study comparing commercial and health service weight loss groups, classes and clubsen_UK
dc.typeJournal Articleen_UK
dc.identifier.doi10.1111/j.1365-277X.2010.01110.xen_UK
dc.citation.jtitleJournal of Human Nutrition and Dieteticsen_UK
dc.citation.issn1365-277Xen_UK
dc.citation.issn0952-3871en_UK
dc.citation.volume24en_UK
dc.citation.issue1en_UK
dc.citation.spage23en_UK
dc.citation.epage31en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.author.emailp.m.hoddinott@stir.ac.uken_UK
dc.contributor.affiliationRobert Gordon Universityen_UK
dc.contributor.affiliationHealth Sciences Research - Stirling - LEGACYen_UK
dc.contributor.affiliationUniversity of Aberdeenen_UK
dc.identifier.isiWOS:000285969900004en_UK
dc.identifier.wtid744633en_UK
dc.contributor.orcid0000-0002-4372-9681en_UK
dcterms.dateAccepted2011-02-28en_UK
dc.date.filedepositdate2014-04-04en_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionAMen_UK
local.rioxx.authorAllan, Karen|en_UK
local.rioxx.authorHoddinott, Pat|0000-0002-4372-9681en_UK
local.rioxx.authorAvenell, Alison|en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2014-04-04en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/all-rights-reserved|2014-04-04|en_UK
local.rioxx.filenameK Allan Groups classes and clubs paper June 2010 pre publisher version.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source0952-3871en_UK
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