Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/1901
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dc.contributor.authorSchlechtriem, Christianen_UK
dc.contributor.authorBron, Jamesen_UK
dc.contributor.authorTocher, Douglas Ren_UK
dc.date.accessioned2013-06-09T04:05:56Z-
dc.date.available2013-06-09T04:05:56Zen_UK
dc.date.issued2009-02en_UK
dc.identifier.urihttp://hdl.handle.net/1893/1901-
dc.description.abstractFish are the most important source of n-3HUFA in the human diet and, with declining wild stocks, an increasing proportion is being provided by aquaculture. Paradoxically fish diets have traditionally used fish oil and meal themselves derived from wild fisheries. Continued aquaculture development requires fish oil to be replaced with vegetable oils, the only sustainable alternative. However, vegetable oils lack n-3 HUFA and so flesh from fish reared on these diets can also have reduced n-3 HUFA and thus reduced nutritional quality. This accepted, flesh n-3 HUFA content should be an economically important trait, but to be included in the breeding goal the trait must be measurable. In the present study, we investigated whether flesh n-3 HUFA content of salmon can be estimated in a non-fatal way. We showed that a general regression model based on flesh lipid content, morphometric and blood fatty acid measurements could estimate and predict flesh n-3HUFA content. This would allow a choice from a range of selection methods, including mass selection or within family selection, if this important flesh quality trait would be included in future breeding programmes for salmon.en_UK
dc.language.isoenen_UK
dc.publisherWiley-Blackwell / World Sturgeon Conservation Society (WSCS) and Deutschen Wissenschaftliche Kommission für Internationale Meeresforschung (DWK)en_UK
dc.relationSchlechtriem C, Bron J & Tocher DR (2009) Determination of n-3 HUFA content in Atlantic salmon flesh based on the lipid content, morphometric measurements and blood fatty acid composition: A modeling approach. Journal of Applied Ichthyology, 25 (1), pp. 120-123. https://doi.org/10.1111/j.1439-0426.2009.01169.xen_UK
dc.rightsThe publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author; you can only request a copy if you wish to use this work for your own research or private study.en_UK
dc.rights.urihttp://www.rioxx.net/licenses/under-embargo-all-rights-reserveden_UK
dc.subjectAtlantic salmonen_UK
dc.subjectlong-chain polyunsaturated fatty aciden_UK
dc.subjectfleshen_UK
dc.subjectcompositionen_UK
dc.subjectfish oilen_UK
dc.subjectvegetable oilen_UK
dc.subjectblooden_UK
dc.subjectfatty acidsen_UK
dc.subjectAtlantic salmonen_UK
dc.subjectLipoproteins Fishen_UK
dc.subjectDietary supplementsen_UK
dc.titleDetermination of n-3 HUFA content in Atlantic salmon flesh based on the lipid content, morphometric measurements and blood fatty acid composition: A modeling approachen_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2079-03-01en_UK
dc.rights.embargoreason[TAPAS2.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work.en_UK
dc.identifier.doi10.1111/j.1439-0426.2009.01169.xen_UK
dc.citation.jtitleJournal of Applied Ichthyologyen_UK
dc.citation.issn1439-0426en_UK
dc.citation.issn0175-8659en_UK
dc.citation.volume25en_UK
dc.citation.issue1en_UK
dc.citation.spage120en_UK
dc.citation.epage123en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.author.emaildrt1@stir.ac.uken_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.identifier.isiWOS:000263457700022en_UK
dc.identifier.scopusid2-s2.0-64549125249en_UK
dc.identifier.wtid837773en_UK
dc.contributor.orcid0000-0003-3544-0519en_UK
dc.contributor.orcid0000-0002-8603-9410en_UK
dc.date.accepted2008-05-12en_UK
dcterms.dateAccepted2008-05-12en_UK
dc.date.filedepositdate2009-12-11en_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionAMen_UK
local.rioxx.authorSchlechtriem, Christian|en_UK
local.rioxx.authorBron, James|0000-0003-3544-0519en_UK
local.rioxx.authorTocher, Douglas R|0000-0002-8603-9410en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2079-03-01en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||en_UK
local.rioxx.filenameTAPAS2.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source0175-8659en_UK
Appears in Collections:Aquaculture Journal Articles

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