|Appears in Collections:||Aquaculture Book Chapters and Sections|
|Title:||Antimicrobial Properties of Eicosapentaenoic Acid (C20 : 5n3)|
|Authors:||Desbois, Andrew P|
|Citation:||Desbois AP (2013) Antimicrobial Properties of Eicosapentaenoic Acid (C20 : 5n3). In: Kim S-K (ed.). Marine Microbiology: Bioactive Compounds and Biotechnological Applications, Weinham, Germany: Wiley-VCH Verlag GmbH & Co, pp. 351-367.|
|Keywords:||antimicrobial actions of EPA|
free fatty acid
|Abstract:||Eicosapentaenoic acid (EPA) (C20 : 5n - 3) is a long-chain polyunsaturated fatty acid produced almost exclusively by marine organisms. The aim of this chapter is to discuss the antimicrobial properties of EPA, specifically its spectrum of activity and potency, likely mechanisms of action, safety, and biotechnological exploitation.|
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