|Appears in Collections:||Aquaculture Book Chapters and Sections|
|Title:||Antimicrobial Properties of Eicosapentaenoic Acid (C20 : 5n3)|
|Authors:||Desbois, Andrew P|
|Citation:||Desbois AP (2013) Antimicrobial Properties of Eicosapentaenoic Acid (C20 : 5n3). In: Kim S-K (ed.). Marine Microbiology: Bioactive Compounds and Biotechnological Applications, Weinham, Germany: Wiley-VCH Verlag GmbH & Co, pp. 351-367.|
|Keywords:||antimicrobial actions of EPA|
free fatty acid
|Publisher:||Wiley-VCH Verlag GmbH & Co|
|Abstract:||Eicosapentaenoic acid (EPA) (C20 : 5n - 3) is a long-chain polyunsaturated fatty acid produced almost exclusively by marine organisms. The aim of this chapter is to discuss the antimicrobial properties of EPA, specifically its spectrum of activity and potency, likely mechanisms of action, safety, and biotechnological exploitation.|
|Rights:||The publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.|
|Type:||Part of book or chapter of book|
|Manuscript v4.pdf||400.1 kB||Adobe PDF||Under Embargo until 31/12/2999 Request a copy|
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