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Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/17007
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dc.contributor.authorPunch, Samanthaen_UK
dc.contributor.authorDorrer, Nikaen_UK
dc.contributor.authorEmond, Ruthen_UK
dc.contributor.authorMcIntosh, Ianen_UK
dc.date.accessioned2017-12-18T23:34:39Z-
dc.date.available2017-12-18T23:34:39Z-
dc.date.issued2009en_UK
dc.identifier.urihttp://hdl.handle.net/1893/17007-
dc.description.abstractThis handbook shares the experiences of staff and children on food in residential care. By thinking about food they reflect on some of the complexities of residential care and what its like to live and work there. We hope that by sharing these views with you and providing you with questions to reflect on, you too will think about how food is used by you, your colleagues and the children you care for. The handbook brings together a range of issues connected to food routines in residential children's homes and aims to ‘unpick' some of the assumptions that surround them. It hopes to raise awareness of the many messages connected to food and the different ways in which food can be used. See also the Food for Thought project web site: http://www.foodforthoughtproject.info/resourcesen_UK
dc.language.isoenen_UK
dc.publisherUniversity of Stirlingen_UK
dc.relationPunch S, Dorrer N, Emond R & McIntosh I (2009) Food Practices in Residential Children's Homes: The Views and Experiences of Staff and Children: A Resource Handbook for Reflection. Economic and Social Research Council. Stirling: University of Stirling. http://www.foodforthoughtproject.info/resourcesen_UK
dc.rightsAuthors of report: Samantha Punch, Nika Dorrer, Ruth Emond, Ian McIntosh, Department of Applied Social Science, University of Stirling. Copyright University of Stirling (2009)en_UK
dc.subjectChildrenen_UK
dc.subjectChildren's experienceen_UK
dc.subjectExperiencesen_UK
dc.subjectFooden_UK
dc.subjectHomeen_UK
dc.subjectHomesen_UK
dc.subjectPracticeen_UK
dc.subjectPracticesen_UK
dc.subjectReflectionen_UK
dc.subjectViewen_UK
dc.subjectVewsen_UK
dc.subjectFood Philosophyen_UK
dc.subjectFood Social aspectsen_UK
dc.subjectChildren Nutritionen_UK
dc.subjectChildren Institutional careen_UK
dc.titleFood Practices in Residential Children's Homes: The Views and Experiences of Staff and Children: A Resource Handbook for Reflectionen_UK
dc.typeResearch Reporten_UK
dc.contributor.sponsorEconomic and Social Research Councilen_UK
dc.citation.publicationstatusPublisheden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.contributor.funderEconomic and Social Research Councilen_UK
dc.identifier.urlhttp://www.foodforthoughtproject.info/resourcesen_UK
dc.publisher.addressStirlingen_UK
dc.description.notesSee also the Food for Thought project web site: http://www.foodforthoughtproject.info/resourcesen_UK
dc.contributor.affiliationSociology, Social Policy & Criminologyen_UK
dc.contributor.affiliationApplied Social Scienceen_UK
dc.contributor.affiliationSociology, Social Policy & Criminologyen_UK
dc.contributor.affiliationSociology, Social Policy & Criminologyen_UK
dc.identifier.wtid797918en_UK
dc.contributor.orcid0000-0001-9741-0978en_UK
dc.contributor.orcid0000-0002-3758-6354en_UK
dcterms.dateAccepted2009-12-31en_UK
dc.date.filedepositdate2013-10-16en_UK
dc.relation.funderprojectFood for Thought: Food based training, assessment and intervention tools for carers of looked after young peopleen_UK
dc.relation.funderrefES/J020745/1en_UK
rioxxterms.typeTechnical Reporten_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorPunch, Samantha|0000-0001-9741-0978en_UK
local.rioxx.authorDorrer, Nika|en_UK
local.rioxx.authorEmond, Ruth|0000-0002-3758-6354en_UK
local.rioxx.authorMcIntosh, Ian|en_UK
local.rioxx.projectES/J020745/1|Economic and Social Research Council|http://dx.doi.org/10.13039/501100000269en_UK
local.rioxx.freetoreaddate2013-10-16en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/all-rights-reserved|2013-10-16|en_UK
local.rioxx.filenamencercc_stirling_food_staffhandbook.pdfen_UK
local.rioxx.filecount1en_UK
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