Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/11962
Appears in Collections:History and Politics Book Chapters and Sections
Title: Epizootics and the Consumption of Diseased Meat in the Middle Ages
Authors: Newfield, Timothy
Contact Email: t.p.newfield@stir.ac.uk
Editors: Ammannati, F
Citation: Newfield T (2012) Epizootics and the Consumption of Diseased Meat in the Middle Ages. In: Ammannati F (ed.). Religione e istituzioni religiose nell'economia europea. 1000-1800/ Religion and Religious Institutions in the European Economy, 1000-1800. Atti delle "Settimane di Studi" e altri Convegni, 43, Florence, Italy: Firenze University Press, pp. 619-639.
Issue Date: 2012
Publisher: Firenze University Press
Series/Report no.: Atti delle "Settimane di Studi" e altri Convegni, 43
Rights: The publisher has granted permission for use of this work in this Repository. Published in Religione e istituzioni religiose nell'economia europea. 1000-1800/ Religion and Religious Institutions in the European Economy, 1000-1800, ed. by F Ammannati, by Firenze University Press, 2012, pp.619-639: http://www.fupress.com/scheda.asp?IDV=2216
Type: Part of book or chapter of book
URI: http://hdl.handle.net/1893/11962
URL: http://www.fupress.com/scheda.asp?IDV=2216
Affiliation: History

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