Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/11878
Appears in Collections:Marketing and Retail Journal Articles
Peer Review Status: Refereed
Title: Contemporary Developments in Employee Relations in Food Retailing
Authors: Freathy, Paul
Sparks, Leigh
Contact Email: leigh.sparks@stir.ac.uk
Issue Date: Oct-1994
Publisher: Taylor & Francis (Routledge)
Citation: Freathy P & Sparks L (1994) Contemporary Developments in Employee Relations in Food Retailing, Service Industries Journal, 14 (4), pp. 499-514.
Abstract: Over the past decade considerable attention has been focused upon the changing nature of the retail food sector. While some attempts have been made to detail the implications for employee relations, the majority of studies have chosen in-depth qualitative research. While all such study is to be welcomed, it is necessary to place such focused research into the context of sectoral change. This article provides an overview of the major developments within food retailing and details their impact upon contemporary employment relations.
Type: Journal Article
URI: http://hdl.handle.net/1893/11878
DOI Link: http://dx.doi.org/10.1080/02642069400000053
Rights: The publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.
Affiliation: Marketing and Retail Division
Marketing and Retail Division

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