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http://hdl.handle.net/1893/1117| Appears in Collections: | Faculty of Health Sciences and Sport Journal Articles |
| Peer Review Status: | Refereed |
| Title: | Exploring global consumer attitudes toward nutrition information on food labels |
| Author(s): | Wills, Josephine Schmidt, David B Pillo-Blocka, Francy Cairns, Georgina |
| Contact Email: | g.a.cairns@dundee.ac.uk |
| Keywords: | Consumers Food labeling Nutrition information Food Composition Tables Food Labeling Nutrition Food Labeling |
| Issue Date: | May-2009 |
| Date Deposited: | 28-Apr-2009 |
| Citation: | Wills J, Schmidt DB, Pillo-Blocka F & Cairns G (2009) Exploring global consumer attitudes toward nutrition information on food labels. <i>Nutrition Reviews</i>, 67 (s1), pp. S102-S106. https://doi.org/10.1111/j.1753-4887.2009.00170.x |
| Abstract: | In many parts of the world, food companies, consumers, and governments are re-examining the provision of nutrition information on food labels. It is important that the nutrition information provided be appropriate and understandable to the consumer and that it impact food-choice behaviors. Potentially, food labeling represents a valuable tool to help consumers make informed decisions about their diet and lifestyle. Food information organizations worldwide have been following consumer trends in the use of this information as well as consumer attitudes about food, nutrition, and health. This paper summarizes a workshop that examined consumer attitudes gathered regionally with the aim of establishing commonalities and differences. |
| DOI Link: | 10.1111/j.1753-4887.2009.00170.x |
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| Licence URL(s): | http://www.rioxx.net/licenses/under-embargo-all-rights-reserved |
| File | Description | Size | Format | |
|---|---|---|---|---|
| exploringglobalconsumerattitudesnutinfoNut Rev2009vol67(suppl1)S102-106Wills etal.pdf | Fulltext - Published Version | 88.77 kB | Adobe PDF | Under Embargo until 2079-06-01 Request a copy |
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