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Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/1031
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dc.contributor.authorKaralazos, Vasileiosen_UK
dc.contributor.authorTreasurer, Jimen_UK
dc.contributor.authorCutts, Christopher Jen_UK
dc.contributor.authorAlderson, Richarden_UK
dc.contributor.authorGalloway, Trine Fen_UK
dc.contributor.authorAlbrektsen, Sisselen_UK
dc.contributor.authorArnason, Jonen_UK
dc.contributor.authorMacDonald, Niallen_UK
dc.contributor.authorBell, J Gordonen_UK
dc.date.accessioned2017-09-21T22:20:11Z-
dc.date.available2017-09-21T22:20:11Zen_UK
dc.date.issued2007en_UK
dc.identifier.urihttp://hdl.handle.net/1893/1031-
dc.description.abstractAtlantic cod of initial mean weight ~220g were fed a control diet and three diets where fish meal (FM) was replaced with increasing levels of full fat soybean meal (FFS) supplied at 12, 24 and 36% of dry diet, for 12 weeks. There were no significant differences in final weights but the specific growth rate (SGR) was significantly higher in fish fed the control (FFS0) diet compared to fish fed the FFS12 and FFS36 diets and the feed conversion ratio (FCR) was significantly lower in fish fed the FFS0 diet compared to the other three treatments. The fatty acid (FA) compositions of the cod muscle and liver were highly affected by dietary treatment and linear relationships between dietary and tissue FA concentrations were shown for some of these. Moreover, selective utilization or accumulation in the tissues of specific FA was suggested by the results.en_UK
dc.language.isoenen_UK
dc.publisherAmerican Chemical Societyen_UK
dc.relationKaralazos V, Treasurer J, Cutts CJ, Alderson R, Galloway TF, Albrektsen S, Arnason J, MacDonald N & Bell JG (2007) Effects of Fish Meal Replacement with Full-Fat Soy Meal on Growth and Tissue Fatty Acid Composition in Atlantic Cod (Gadus morhua). Journal of Agricultural and Food Chemistry, 55 (14), pp. 5788-5795. http://pubs.acs.org/journal/jafcau; https://doi.org/10.1021/jf0629383en_UK
dc.rightsThe publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author; you can only request a copy if you wish to use this work for your own research or private study.en_UK
dc.rights.urihttp://www.rioxx.net/licenses/under-embargo-all-rights-reserveden_UK
dc.subjectFull fat soya bean mealen_UK
dc.subjectPolyunsaturated fatty acids (PUFA)en_UK
dc.subjectAtlantic coden_UK
dc.subjectsustainable aquafeedsen_UK
dc.subjectFishes Feeding and feedsen_UK
dc.subjectFish Nutritionen_UK
dc.subjectFish mealen_UK
dc.subjectAtlantic cod fisheriesen_UK
dc.titleEffects of Fish Meal Replacement with Full-Fat Soy Meal on Growth and Tissue Fatty Acid Composition in Atlantic Cod (Gadus morhua)en_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2999-12-13en_UK
dc.rights.embargoreason[Dietary_full_fat_soya_on_cod_growth_and_FA_(J_Agr_Food_Chem.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work.en_UK
dc.identifier.doi10.1021/jf0629383en_UK
dc.identifier.pmid17564455en_UK
dc.citation.jtitleJournal of Agricultural and Food Chemistryen_UK
dc.citation.issn1520-5118en_UK
dc.citation.issn0021-8561en_UK
dc.citation.volume55en_UK
dc.citation.issue14en_UK
dc.citation.spage5788en_UK
dc.citation.epage5795en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.identifier.urlhttp://pubs.acs.org/journal/jafcauen_UK
dc.author.emailg.j.bell@stir.ac.uken_UK
dc.citation.date12/06/2007en_UK
dc.contributor.affiliationUniversity of Stirlingen_UK
dc.contributor.affiliationArdtoe Marine Laboratoryen_UK
dc.contributor.affiliationArdtoe Marine Laboratoryen_UK
dc.contributor.affiliationBioMar Ltden_UK
dc.contributor.affiliationBioMar ASen_UK
dc.contributor.affiliationFiskeriforskning Instituteen_UK
dc.contributor.affiliationLaxa Feedmill Ltd.en_UK
dc.contributor.affiliationEWOS Ltd.en_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.identifier.isiWOS:000247678200057en_UK
dc.identifier.scopusid2-s2.0-34447617546en_UK
dc.identifier.wtid835611en_UK
dc.date.accepted2007-04-12en_UK
dcterms.dateAccepted2007-04-12en_UK
dc.date.filedepositdate2009-04-02en_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorKaralazos, Vasileios|en_UK
local.rioxx.authorTreasurer, Jim|en_UK
local.rioxx.authorCutts, Christopher J|en_UK
local.rioxx.authorAlderson, Richard|en_UK
local.rioxx.authorGalloway, Trine F|en_UK
local.rioxx.authorAlbrektsen, Sissel|en_UK
local.rioxx.authorArnason, Jon|en_UK
local.rioxx.authorMacDonald, Niall|en_UK
local.rioxx.authorBell, J Gordon|en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2999-12-13en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||en_UK
local.rioxx.filenameDietary_full_fat_soya_on_cod_growth_and_FA_(J_Agr_Food_Chem.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source0021-8561en_UK
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