Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/10259
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dc.contributor.authorBetancor, Monicaen_UK
dc.contributor.authorCaballero, Maria Joseen_UK
dc.contributor.authorTerova, Gencianaen_UK
dc.contributor.authorSaleh, Redaen_UK
dc.contributor.authorAtalah, Eyaden_UK
dc.contributor.authorBenitez-Santana, Tibiabinen_UK
dc.contributor.authorBell, J Gordonen_UK
dc.contributor.authorIzquierdo, Marisol Sen_UK
dc.date.accessioned2017-01-13T00:33:23Z-
dc.date.available2017-01-13T00:33:23Z-
dc.date.issued2012-12en_UK
dc.identifier.urihttp://hdl.handle.net/1893/10259-
dc.description.abstractThe objective of the present study was to determine the effect of Se inclusion in high-DHA and vitamin E microdiets (5 g DHA/100 g dry weight and 300 mg vitamin E/100 g dry weight; 5 g DHA/100 g dry weight and 300 mg vitamin E/100 g dry weight supplemented with Se) in comparison with a control diet (1 g DHA/100 g dry weight and 150 mg vitamin E/100 g dry weight) on sea bass larval growth, survival, biochemical composition, malonaldehyde (MDA) content, muscle morphology and antioxidant enzymes (AOE), insulin-like growth factors (IGF) and myosin expression. For a given DHA and vitamin E dietary content, Se inclusion favoured larval total length and specific growth rate, and reduced the incidence of muscular lesions, MDA contents and AOE gene expression. In contrast, IGF gene expression was elevated in the 5/300 larvae, suggesting an increased muscle mitogenesis that was corroborated by the increase in mRNA copies of myosin heavy chain. The results of the present study denoted the beneficial effect of Se not only in preventing oxidative stress, as a glutathione peroxidase cofactor, but probably due to other as yet unknown physiological functions.en_UK
dc.language.isoenen_UK
dc.publisherCambridge University Pressen_UK
dc.relationBetancor M, Caballero MJ, Terova G, Saleh R, Atalah E, Benitez-Santana T, Bell JG & Izquierdo MS (2012) Selenium inclusion decreases oxidative stress indicators and muscle injuries in sea bass larvae fed high-DHA microdiets. British Journal of Nutrition, 108 (12), pp. 2115-2128. https://doi.org/10.1017/s0007114512000311en_UK
dc.rightsThis item has been embargoed for a period. During the embargo please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. Publisher policy allows this work to be made available in this repository. Published in British Journal of Nutrition, Volume 108, Issue 12, December 2012, pp 2115-2128. Copyright © Cambridge University Press 2012. The original publication is available at DOI: http://dx.doi.org/10.1017/S0007114512000311en_UK
dc.subjectSea bass larvaeen_UK
dc.subjectOxidative stressen_UK
dc.subjectDHAen_UK
dc.subjectSeleniumen_UK
dc.titleSelenium inclusion decreases oxidative stress indicators and muscle injuries in sea bass larvae fed high-DHA microdietsen_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2014-02-01en_UK
dc.rights.embargoreason[Betancour et al_BJN_2012.pdf] The publisher requires an embargo of 12 months after formal publication.en_UK
dc.identifier.doi10.1017/s0007114512000311en_UK
dc.identifier.pmid22409905en_UK
dc.citation.jtitleBritish Journal of Nutritionen_UK
dc.citation.issn1475-2662en_UK
dc.citation.issn0007-1145en_UK
dc.citation.volume108en_UK
dc.citation.issue12en_UK
dc.citation.spage2115en_UK
dc.citation.epage2128en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.author.emailm.b.betancor@stir.ac.uken_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationUniversidad de Las Palmas de Gran Canariaen_UK
dc.contributor.affiliationUniversity of Insubria, Italyen_UK
dc.contributor.affiliationUniversidad de Las Palmas de Gran Canariaen_UK
dc.contributor.affiliationUniversidad de Las Palmas de Gran Canariaen_UK
dc.contributor.affiliationUniversidad de Las Palmas de Gran Canariaen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationUniversidad de Las Palmas de Gran Canariaen_UK
dc.identifier.isiWOS:000312459300002en_UK
dc.identifier.scopusid2-s2.0-84871607371en_UK
dc.identifier.wtid741140en_UK
dc.contributor.orcid0000-0003-1626-7458en_UK
dc.date.accepted2011-11-30en_UK
dcterms.dateAccepted2011-11-30en_UK
dc.date.filedepositdate2012-11-26en_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorBetancor, Monica|0000-0003-1626-7458en_UK
local.rioxx.authorCaballero, Maria Jose|en_UK
local.rioxx.authorTerova, Genciana|en_UK
local.rioxx.authorSaleh, Reda|en_UK
local.rioxx.authorAtalah, Eyad|en_UK
local.rioxx.authorBenitez-Santana, Tibiabin|en_UK
local.rioxx.authorBell, J Gordon|en_UK
local.rioxx.authorIzquierdo, Marisol S|en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2014-02-01en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||2014-01-31en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/all-rights-reserved|2014-02-01|en_UK
local.rioxx.filenameBetancour et al_BJN_2012.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source0007-1145en_UK
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