|Appears in Collections:||Marketing and Retail Conference Papers and Proceedings|
|Peer Review Status:||Refereed|
|Title:||Culinary culture, gastrobrands and identity myths: 'Nigella', an iconic brand in the baking|
|Citation:||Hewer P & Brownlie D (2009) Culinary culture, gastrobrands and identity myths: 'Nigella', an iconic brand in the baking In: McGill AL, Shavitt S (ed.) Advances in Consumer Research, North America, Vol. 36, Association for Consumer Research. Association of Consumer Research (ACR) North American Conference, 23.10.2008 - 23.10.2008, San Francisco, CA, USA, pp. 482-487.|
|Series/Report no.:||Advances in Consumer Research, 36|
|Conference Name:||Association of Consumer Research (ACR) North American Conference|
|Conference Location:||San Francisco, CA, USA|
|Abstract:||This paper investigates ways in which celebrity functions as a mode of economic production whereby cultural resources are celebritized in pursuit of marketplace appeals. We explore those issues through developing case material that consists of representations of a celebrity chef which are available for consumption through a collection of superior photographic print images situated within a contemporary 'lifestyle' cookery book to explore how an evolving iconic brand can be understood not merely as a way of structuring competition, but as a 'media object' which is the product of the logic of celebrity culture and the celebrity gastro brand of 'Nigella'.|
|Status:||Book Chapter: publisher version|
|Rights:||The publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.|
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